Cooking Foods Italian Recipes – Small Focaccia With Garlic And Rosemary


Often I get rid of the residual of the making the dough for pizza
before it becomes too dry I use it to make small focaccia
I add rosemary and garlic chopped very small
and extra virgin olive oil
ready to go!
mix everything with your hand
if you need add some flour
to get a soft dough
flat it inside an oven pan
add a pinch marine salt
spread it here and there
you can add some oil on top
cook at 180 celsius for the time needed usually twenty minutes
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