Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia)

Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia)

more details in my culinary books published by Amazon.com

 

 

 

 

 

After cleaning from the bowels prepare the duck as follows
burn all the hair and feather residuals
cut the body in pieces pieces of small size just like in the picturePeel one fresh turnip cut it in dices (one inch) do the same with two onions and set to fry with extra virgin olive oil prepare some garlic toochop the garlic and add to the fry-pan along with laurel leaves
let the onion to fade then add the pieces of duck and set the fire high there are some duck residuals such as troath,liver,heart,head: you can make a good broth with them drop two-three pinches of marine salt in the fry-pan turn upside down the meat a couple of time set the fire low then cover cook five minutes covered get one or two small black truffles slice or cut in small pieces add to the fry-pan and set the fire high cook two minutes stirring then add half glass of white wine cover and cook for three minutes open adding one glass of tomato sauce stir and cook five-six minutes to reduce the sauceduring this time turn upsdide down the meat few times, check the salinity you serve it as main course, the sauce is good for pasta

 

Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia)

more details in my culinary books published by Amazon.com

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