Cream Of Leek

This which we are going to prepare is a delicate Sauce of Vegetable it is suggested for dressing of either Fish or Meat, other Vegetables or even Eggs.

 

 

 

 

 

 

 

 

 

 

 

start cutting off the roots

 

 

 

 

 

 

 

 

 

you should see the edible part, if not you have to cut a bit more

 

 

 

 

 

 

 

 

look for the white part where is going to become green: cut there

 

 

 

 

 

 

 

 

you should see the edible part in the cut

 

 

 

 

 

 

 

 

do a longitudinal cut: all the way down separating each Leek in the middle

 

 

 

 

 

 

 

 

then do cuts of about half-inch, all the way

 

 

 

 

 

 

 

 

 

put some Extra Virgin Olive Oil to warm up

 

 

 

 

 

 

 

 

then drop down the Leeks

 

 

 

 

 

 

 

 

 

add a pinch of Marine Salt

 

 

 

 

 

 

 

Chop one or two cloves of Garlic

 

 

 

 

 

 

 

 

 

add to fry

 

 

 

 

 

 

 

 

 

look the beautiful colors!

 

 

 

 

 

 

 

 

 

as everything fades

 

 

 

 

 

 

 

 

 

let few minutes to cool down then drop in the food-processor

 

 

 

 

 

 

 

 

add one-quarter of White Wine and chop everything!

 

 

 

 

 

 

 

 

take out from the food-processor

 

 

 

 

 

 

 

 

put back in the fry-pan still wet of oil or add just a spoon only of your precious Extra Virgin Olive Oil!

 

 

 

 

 

 

 

stir to dry until the Leek Cream is ready!

 

 

 

 

 

 

 

 

you can now set in a container ready for your main course!

 

 

 

 

 

You can leave a response, or trackback from your own site.

Leave a Reply

rss facebook twitter
Sponsored by Curry and Spice