Cooking Foods Italian Recipes – Backed Jerusalem Artichokes

Cooking Foods Italian Recipes – Backed Jerusalem Artichokes

More details in my culinary books published by Amazon.com

 

 

 

 

 

Simply get a potato and four Jerusalem artichokes (topinambur)

prepare some soft cheese a part (italian stracchino)
cut the potato in dicesdo the same with the Jerusalem artichokesput all the dices inside a bowl adding three pinches of marine salt mix all togheter put all the dices inside an oven-pan: usually I use an aluminum one and I set an oven paper layer on the bottom to avoid the food stick on the pan cook for twenty minutes at 480 F (250 C) the dices should become brownietake from the oven put inside a bowlget three-four garlic cloves chop them small add the garlic to the bowl along with twothree spoons of extra virgin olive oilmix everything put the dices back inside an aluminum oven pan this time do not put any paper on the bottom get the soft cheese, cut in pieces and spread on the top of all the dices put back inside the oven for 10 minutes at the same temperature as the cheese is melted and start to brownie take out and let cool down before to cut and serve

 

Cooking Foods Italian Recipes – Backed Jerusalem Artichokes

More details in my culinary books published by Amazon.com

Cooking Foods Italian Recipes – Light Tiramisù Cake

Cooking Foods Italian Recipes – Light Tiramisù Cake

More details in my books published by Amazon.com

 

 

 

 

 

 

ingredients:

soft cookies (“savoiardi” or “caporali”) 300 grams/10 ounces

fresh soft salty cheese “ricotta” 500 grams/17 ounces

fresh soft sweet cheese “mascarpone” 500 grams/17 ounces

you can use any kind of fresh soft cheese: just add sugar and a pinch of salt

two eggs

two-three spoons of honey

one glass of coffee

brown sugar and milk

 

the proper kind of cookies “caporali”for the tiramisù are soft insidemake a first layer inside an oven pan preapre coffee with “moka” add sugar to the coffee add for each coffee one spoon of milk (cow milk)
spread on top of the first layer of cookiesthen make another layer of cookies on the top
spread again the coffee on the topI get two eggs and I divide the yolk from the whiteI work the white to whip it up then I put a part inside a bowlnow I use two kinds of soft cheese: “ricotta” (salty) and “mascarpone” (sweet)I blend the two cheesesI add two spoons of honey Add the yolksblend nowput inside the bowl with the whites mixing all togetherspread on top of the cookiesput inside the fridge for few hourstake from the fridge cut and serve

 

Cooking Foods Italian Recipes – Light Tiramisù Cake

More details in my books published by Amazon.com

Cooking Foods Italian Recipes – Red Cabbage Soup (Vegetarian)

Cooking Foods Italian Recipes – Red Cabbage Soup (Vegetarian)

More details in my culinary books published by Amazon.com

 

 

 

Ingredients:

red-cabbage 
celeriac or turnip 
fennel
topinambur (Jerusalem artichoke)
onions 
potato 
garlic 
sage 
rosemary 
basil 
marine salt

 

Cut only half of red cabbage and start to boil it in a gallon of water to prepare soups: cover with a lid, set the fire high and as steam is coming out set the fire low rosemary, sage, basil and garlic  chop small the spices add to the pot cut the potatoes in small dicesadd to the pot do the same for the onion and the fennel cover and put to boil for twenty minutes after that chop everything with the mixer get the other half of red cabbage cut in pieces of one inchadd in the pot do the same with the celeriacsame size also the topinamburadd all the veggies to the pot and stir add three pinches of salt: you will check salinity later on you can add more if needed stir and boil for twenty minutes stop the fire and check the salinity add two-three spoons of extra virgin olive oil  stir and cover and keep ready to serve spread grated parmisan cheese on top

 

Cooking Foods Italian Recipes – Red Cabbage Soup (Vegetarian)

More details in my culinary books published by Amazon.com

 

Cooking Foods Italian Recipes – Hurricane Sauce (Salsa Bastarda )

Cooking Foods Italian Recipes – Hurricane Sauce (Salsa Bastarda )

More details in my culinary books published by Amazon.com

 

 

 

 

 

 

 

Let’s start having two pieces of beef (e.g. it can be beef, veal or pork file), inside a fry pan we have already broiled the meat on each side two minutes, at high fire (fuoco alto) without any condiments – we reduce now the fire to medium fire (fuoco vivace)chop some garlic have some dried porcini mushrooms softened in water add some soya sauce (one spoon) on top of the meat add the same quantity of balsamic vinegar turn the meat upside down, then cover and let it go for two minutes open and add two spoons of extra virgin olive oilturn upside down, then add two leaves of laurel squeeze and chop the porcini mushrooms add them and the chopped garlic in to the fry pan add half glass of white wine cover with a lid and cook two minutes open the lid adding half glass of tomato sauceturn upside down, then add two pinches of marine salt add the remaining water from the mushrooms cook two minutes, then turn upside down spread on top two spoons of flour type 00 stir well in this way we are going to make a “salsa legata”turn upside down the beef a couple of timeadd a bunch of pine-cones reducing, the sauce becomes consistent cook two minutes turning upside down  you can serve along with steamed rice

 

 

 

 

 

Cooking Foods Italian Recipes – Hurricane Sauce (Salsa Bastarda )

More details in my culinary books published by Amazon.com

 

COOKING FOODS ITALIAN RECIPES – WHITE WINE BECHAMEL SAUCE

COOKING FOODS ITALIAN RECIPES – WHITE WINE BECHAMEL SAUCE

MORE DETAILS IN MY CULINARY BOOKS PUBLISHED ON WWW.AMAZON.COM

 

 

 

This sauce can be used to personalize your dishes.

Simple to prepare  it: put butter (from cow milk) to melt in to a warm fry pan.

As the butter melt heat it up, and as it starts to fry add flour Type 00 one spoon a time and stir well with the butter.

COOKING FOODS ITALIAN RECIPES - WHITE WINE BECHAMEL SAUCE (2)

 

Flour and butter will make a sort of paste, add two pinches of marine salt and reduce the fire and be careful to not burn it, keep stirring.

COOKING FOODS ITALIAN RECIPES - WHITE WINE BECHAMEL SAUCE (7)

Add half glass of white wine and stir, if needed you can add more wine to get a softer sauce

COOKING FOODS ITALIAN RECIPES - WHITE WINE BECHAMEL SAUCE (6)

 

More you cook more the sauce becomes dense, it has to remain firm on the spoon

COOKING FOODS ITALIAN RECIPES - WHITE WINE BECHAMEL SAUCE (8)

You will use it to garnish cannelloni and lasagna, you can use it when it is warm, cold it becomes solid

COOKING FOODS ITALIAN RECIPES - WHITE WINE BECHAMEL SAUCE (10)

 

 

 

COOKING FOODS ITALIAN RECIPES – WHITE WINE BECHAMEL SAUCE

MORE DETAILS IN MY CULINARY BOOKS PUBLISHED ON WWW.AMAZON.COM

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