Cooking Foods Italian Recipes – File Mignon with Sweet Sauce

Cooking Foods Italian Recipes – File Mignon with Sweet Sauce

Further details in my culinary books published by Amazon.com

 

 

 

 

 

 

Ingredients:

_Veal or Pork Filet – two pounds

_Prosciutto fat or Pancetta

_Carrots – Scallion – Garlic – Apple

_Honey

_Extra Virgin Olive Oil

_White wine

_Marine salt

Chop pancetta

Fry it with two spoons of EVO oil

Fry at slow fire the pancetta has to become crispy

Set the fire high and put the meat in the pan to fry three minutes

Turn it upside down and cook the other side three minutes

Add one pinch of marine salt on the roasted side

Turn it upside down

 

Add one pinch of marine salt on the other side

Check if there are parts which are not yet roasted (see in the middle is still pink)

Turn to broil properly all the surface

 

Two minutes are enough

We roasted all the external surface

 

Put the meat in the plate

Cut the carrots and put in the same pan to cook

Add the chopped garlic

 

Add the chopped scallion

Chop the apple too

Add to fry

Put two pinches of marine salt

 

 

Stir

Roast well: the carrots should start to become brownie then make room to fit the meat

 

Put the meat in the middle

Add half glass of white wine

Cover and let cook three minutes

Open the lid and turn the meat on the other side

Cover and cook two minutes

The meat is ready take from the pan and seat in to a plate

 

Add two spoons of honey on the hot veggies

Add half glass of white wine stir then set the fire off

 

Use the mixer to blend everything

This is the sweet sauce

Slice the meat

Before to serve warm up the sauce

it is done

Buon appetito!

 

 

 

 

 

Cooking Foods Italian Recipes – File Mignon with Sweet Sauce

Further details in my culinary books published by Amazon.com

 

Cooking Foods Italian Recipes – Turbot Fish in Humid with Potatoes

Cooking Foods Italian Recipes – Turbot Fish in Humid with Potatoes

Find my culinary books in Amazon.com

 

 

 

 

 

 

 

I made a guideline to skin off the turbot fish in “Preparations” on this website. Turbot fish is difficult to skin properly: you could also prepare the filets without take the skin off and to separate the skin later, as it is served cooked in the plate

First you need to clean up from the bowels

Cut  near the mouth and get the bowels out

 

Then you go to skin with a sharpen knife: refer as previously mentioned.

Here one of the four filets

You heve to prepare a broth with skin and bones

Boil one hour in fresh water with marine salt only: this is one of the finest fish broth you ever made.

The spices for this receipt: wild fennel, garlic, basil, onion

Potatoes have to be cleaned

Cut the potatoes in small pieces between one to two inches

Put in to a bowl adding marine salt

 Mix with your hands

 

Add a bit of extra virgin olive oil and mix

I like aluminium oven pan to roast the potatoes

The oven should be hot-hot-hot!

Go back to get your Turbot fish filets

Just cut garlic and onion

As the potatoes are properly roasted take from the oven

Set the filets on top

Spread marine salt as needed

Pour the spices on the top

Just like this

Add one glass of the fish broth you had prepared: the broth does not cover the fish

Only the potatoes are covered by the broth

Put in the oven (250 C / 480 F – 15 minutes)

This is the result

Take from the oven

Getting broth from the bottom

Go to wet each one of the fillets

Put back in the oven five minutes more then serve with its own potatoes

 

 

Cooking Foods Italian Recipes – Turbot Fish in Humid with Potatoes

Find my culinary books in Amazon.com

 

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth

Find my culinary books in Amazon.com

 

 

 

 

 

Just follow the pictures are self explicatives!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Only heads, bones, skin and water – add marine salt cover with a lid and boil low fire for at least one hour

 

 

 

 

 

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth

Find my culinary books in Amazon.com

 

 

Cooking Foods Italian Recipes – Pizzata

Cooking Foods Italian Recipes – Pizzata

More details in my culinary books published by Amazon.com

 

 

 

 

 

 

 

Pepper bells washed – put in the hot oven (180 C / 360 F) for ten minutes

This is to skin easily the pepper bells

Prepare tomato sauce – at least two kinds of cheese and three kinds of salami

pizza pasta is ready – you can find the recipe in this website

Flat the pasta

Fill the oven pan with the pasta for pizza flat with your fingers to flat it thinner

Spread some tomato sauce

Place some pancetta

Then Prosciutto cotto

Some cheese on top

A bit of tomato sauce

clean the pepper bells from seeds and skin

Break in pieces and add on top

Again some salame piccante

Gongorzola cheese on top

Spread again some tomato sauce

Again salame

Cover with a thin layer of pasta for pizza

Cut the surplus of pasta

Compress the border together

Make holes ont he top

Cook in the oven (250 C / 480 F – 15/20 minutes) check often to not burn it!

Let it become warm before to cut

 

 

 

 

 

Cooking Foods Italian Recipes – Pizzata

More details in my culinary books published by Amazon.com

Cooking Foods Italian Recipes – Table Pizzata

Cooking Foods Italian Recipes – Table Pizzata

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