Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth

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Just follow the pictures are self explicatives!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Only heads, bones, skin and water – add marine salt cover with a lid and boil low fire for at least one hour

 

 

 

 

 

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth

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Cooking Foods Italian Recipes – Pizzata

Cooking Foods Italian Recipes – Pizzata

More details in my culinary books published by Amazon.com

 

 

 

 

 

 

 

Pepper bells washed – put in the hot oven (180 C / 360 F) for ten minutes

This is to skin easily the pepper bells

Prepare tomato sauce – at least two kinds of cheese and three kinds of salami

pizza pasta is ready – you can find the recipe in this website

Flat the pasta

Fill the oven pan with the pasta for pizza flat with your fingers to flat it thinner

Spread some tomato sauce

Place some pancetta

Then Prosciutto cotto

Some cheese on top

A bit of tomato sauce

clean the pepper bells from seeds and skin

Break in pieces and add on top

Again some salame piccante

Gongorzola cheese on top

Spread again some tomato sauce

Again salame

Cover with a thin layer of pasta for pizza

Cut the surplus of pasta

Compress the border together

Make holes ont he top

Cook in the oven (250 C / 480 F – 15/20 minutes) check often to not burn it!

Let it become warm before to cut

 

 

 

 

 

Cooking Foods Italian Recipes – Pizzata

More details in my culinary books published by Amazon.com

Cooking Foods Italian Recipes – Table Pizzata

Cooking Foods Italian Recipes – Table Pizzata

Cooking Foods Italian Recipes – Sauce Fin Fish Small

Cooking Foods Italian Recipes – Sauce Fin Fish Small

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First we prepare the fishes

Open the belly to remove the guts

Wash the fishes under fresh water

Sometimes we are lucky to find eggs: we can add to the sauce

We keep the interiora (bowels and organs) aside

We cut the heads

We will use the heads to make a good fish broth

We keep aside the cleaned fish bodies

 

Start to fry onion and garlic in oil and butter

Some interiora are good for the sauce

I cut each head in half to open the brain before to boil for the broth

Some organs good for the broth

Discard stomach and intestines

Let the heads boil in fresh water at low fire for at least half an hour

Part of this broth will be added to the sauce or can be used to amke other preparations such as risotto

As onion garlic faded add laurel

Set the fish bodies in the pot

Cook few minutes turning upside down the fishes

To cook both sides

Five minutes are enough

Put the fishes in a plate and let cool down then separate the meat from the bones

Here you start to separate the bones

The bones will be discarded (or added to the broth)

You keep only the fish meat for the sauce

With your fingers carefully clean all the small bones

check carefully each piece of meat

Prepare capers and basil

Chop small

Add in the pot were you previously roasted the fishes

Stir then add the meat of the fishes

Stir

Add two pinches of marine salt

The broth is ready

Add a bit to the pot and stir

Add one glass of tomato sauce

Cook ten minutes

 

If the sauce looks too dry add broth or white wine.

Cooking Foods Italian Recipes – Sauce Fin Fish Small

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Cooking Foods Italian Recipes – Funghi A Funghetto (Mushrooms Porcinas)

 

 

Cooking Foods Italian Recipes – Funghi A Funghetto (Porcinas Mushrooms)

More details in my books published by Amazon.com

 

 

 

 

 

Mushroom Al Funghetto (35)Porcini Mushrooms are delicious when fresh, clean them well and rinse under running water.

 

 

 

 

 

 

 

 

Mushroom Al Funghetto (2)Sometimes they are still full of mud, in this case clean them better you can and leave in a bath of water and marine salt for few minutes, after this rinse well under running water.

 

 

 

 

 

 

 

 

This recipe  is truly simple  and requires the natural companion for mushrooms dishes: garlic and parsley. Mushroom Al Funghetto (3)

 

 

 

 

 

 

 

 

 

Mushroom Al Funghetto (4)Chop them small.

 

 

 

 

 

 

 

 

 

 

Mushroom Al Funghetto (5)

Put three spoons of extra virgin olive oil and two spoons of butter in to a  pan.

 

 

 

 

 

 

 

 

 

Fry the garlic and parsley in it. Mushroom Al Funghetto (6)

 

 

 

 

 

 

 

 

 

 

Mushroom Al Funghetto (7)As they fade add a bunch of pine-cones.

 

 

 

 

 

 

 

 

 

 

Mushroom Al Funghetto (8)Fry just one minute.

 

 

 

 

 

 

 

 

 

Mushroom Al Funghetto (9)Use a colander to drip of the water from the mushrooms.

 

 

 

 

 

 

 

 

 

 

Put the mushrooms in the soffritto.   Mushroom Al Funghetto (11)

 

 

 

 

 

 

 

 

 

Mushroom Al Funghetto (13)

Stir well.

 

 

 

 

 

 

 

 

 

Mushroom Al Funghetto (15)Add two-three pinches of marine salt.

 

 

 

 

 

 

 

 

 

 

Mushroom Al Funghetto (16)Stir with kindness three-four minutes.

 

 

 

 

 

 

 

 

 

Cover with a lid and leave cooking, at low fire, for five minutes, do not open but you can move the pan on the fire handling it (this to avoid the mushrooms to stick on the bottom of the pan.

Mushroom Al Funghetto (19)

 

 

 

 

 

 

 

 

 

Mushroom Al Funghetto (21)

Open the lid: the volume reduced and some water has been released from the mushrooms.

 

 

 

 

 

 

 

 

 

Mushroom Al Funghetto (22)Stir well, raise the fire high.

 

 

 

 

 

 

 

 

 

 

Mushroom Al Funghetto (26)As you can see there is sauce formed: check the salinity.

 

 

 

 

 

 

 

 

 

 

Mushroom Al Funghetto (27)Add a couple of laurel leaves.

 

 

 

 

 

 

 

 

 

Add half glass of white wine.Mushroom Al Funghetto (32)

 

 

 

 

 

 

 

Stir well. Mushroom Al Funghetto (29)

 

 

 

 

 

 

 

 

 

 

Mushroom Al Funghetto (30)Check again the salinity.

 

 

 

 

 

 

 

 

 

Mushroom Al Funghetto (33)Serve as main course with fresh warm bread.

 

 

 

 

 

 

 

 

 

 

Mushroom Al Funghetto (34)Buon appatito !!!

 

 

 

 

 

 

 

 

 

Cooking Foods Italian Recipes – Funghi A Funghetto (Porcinas Mushrooms)

More details in my books published by Amazon.com

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