Posts Tagged ‘aldentekitchen’

Cooking Foods Italian Recipes – Pepper Bell & Olives Chicken

          Cooking Foods Italian Recipes – Pepper Bell & Olives Chicken More details in my culinary books published by Amazon.com                     Ingredients:   Chicken thighs Pepper-bells Garlic Olives black Tomato sauce (or juice of chopped whole tomatoes) Wine red Marine salt Extra […]

Cooking Foods Italian Recipes: Lobster Risotto

    Cooking Foods Italian Recipes: Lobster Risotto   Ingredients: Fresh lobsters Rice Tomatoes (or tomato juice) Garlic Capers Extra virgin olive oil           On the next pictures I am going to explain how to get the lobster meat; then I will proceed to the cooking description.         […]

www.aldentekitchen.com - Tortiglioni with Boscaiola Sauce

Cooking Foods Italian Recipes: Lumberjack Pasta – Tortiglioni in Boscaiola Sauce

Cooking Foods Italian Recipes: Lumberjack Pasta – Tortiglioni in Boscaiola Sauce This is a really strong dish…for strong people!!!               Ingredients: Sausage Mushroom (dried or fresh) Whipped cream Onion Garlic Pine-cones Laurel (Bay Leaf) Rosemary Extra virgin olive oil White wine (or broth)             […]

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Fish – Salt Anchovies Pasta Sauce – Aldentekitchen

  Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Fish –  Salt Anchovies Pasta Sauce – Aldentekitchen Salt Anchovies Pasta is one of the tastiest plates eat by the old italian fishermen, still I remember when, many years ago, my mother prepared Salt Anchovies in wooden barrels every spring.  Only the best Fresh Anchovies  are settled under salt, (and when needed […]

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Fish – Cuttlefish Black Rice

 Italian Recipes: Cooking Traditional “Cucina Italiana” Foods:  Cuttlefish Black Rice – Aldentekitchen This typical fishermen “Risotto” is from my own town, Genova. Still “Sepias” or Cuttlefish are abundant in our sea, the “Mar Ligure” and the fresh Sepias price is not so high alike for other fishes, for example the cost of fresh “Calamari” or Squids […]

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