Posts Tagged ‘Aldente’

Cooking Foods Italian Recipes – Pepperbells Stewed At Their Best

Cooking Foods Italian Recipes – Pepperbells Stewed At Their Best More details in my culinary books published by Amazon.com               This is one simple way to prepare pepperbells: also I do it to make spianata, schiacciata and pizzata: instead here along with bread its a vegetarian main course Cut […]

Cooking Foods Italian Recipes – Potatoes Crispy Tidbits

Cooking Foods Italian Recipes – Potatoes Crispy Tidbits More details in my books published by Amazon.com               Revive dried porcini mushrooms in warm water Prepare few spices: garlic, rosemary, thyme, pine-cones Chop the spices Chop them small Fry the spices in two spoons of butter Get the porcini mushrooms […]

Cooking Foods Italian Recipes – Turbot Fish in Humid with Potatoes

Cooking Foods Italian Recipes – Turbot Fish in Humid with Potatoes Find my culinary books in Amazon.com               I made a guideline to skin off the turbot fish in “Preparations” on this website. Turbot fish is difficult to skin properly: you could also prepare the filets without take the […]

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth Find my culinary books in Amazon.com           Just follow the pictures are self explicatives!                                           […]

Cooking Foods Italian Recipes – Pizzata

Cooking Foods Italian Recipes – Pizzata More details in my culinary books published by Amazon.com               Pepper bells washed – put in the hot oven (180 C / 360 F) for ten minutes This is to skin easily the pepper bells Prepare tomato sauce – at least two kinds […]

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