Posts Tagged ‘and’

Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate

Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate more details in my culinary books published by amazon.com     Octopus with potatoes is a wonderful and easy salad recipe! Hopefully you have already prepared the octopus as per instruction in the “Preparations” section…otherwise please go to check it out!     […]

Cooking Foods Italian Recipes: Traditional Seafood Omelet – Seafood “Prawns / Shrimps” Omelet “Frittata Gamberi di Mare”

      Cooking Foods Italian Recipes: Traditional Seafood Omelet – Seafood “Prawns / Shrimps” Omelet “Frittata Gamberi di Mare”       This dish is AWESOME !!! I love it and you will taste one of the best preparations, made just following my instruction.       Ingredients: (6 portions but you’ll hope to eat […]

Cooking Foods Italian Recipes – Pig & Asparagus Canelloni Rolls

Cooking Foods Italian Recipes – Pig & Asparagus Rolls More details in my culinary books published by amazon.com             First, put half fist of marine salt in 3-4 liter of fresh water. Add vegetable you like (as garlic, onion, carrot, etc.) and the head of pig in the cold water, cover […]

Sweet & Sour Vegetables

Well, a triumph of Vegetables on your table! this preparation is simple and pleasant to see and tasty to eat, I am truly happy to show you it! You can prepare this recipe as appetizer, as side plate or even as vegetarian main course! You could add to this recipes more ingredients, like raisins, pine-cones, […]

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Fish – Salt Anchovies Pasta Sauce – Aldentekitchen

  Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Fish –  Salt Anchovies Pasta Sauce – Aldentekitchen Salt Anchovies Pasta is one of the tastiest plates eat by the old italian fishermen, still I remember when, many years ago, my mother prepared Salt Anchovies in wooden barrels every spring.  Only the best Fresh Anchovies  are settled under salt, (and when needed […]

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