Posts Tagged ‘Artichoke’

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Vegetarian – Stuffed Artichoke – Aldentekitchen

  Italian Recipes: Cooking Traditional “Cucina Italiana” Foods:  Vegetarian – Stuffed Artichoke – Aldentekitchen Artichoke: simply lovely! today we are going to use a particular quality witout thorns, in Genoa we call this type “Carciofo Romano” or “Mammola” their taste is less aggressive than that of those having thorns, but pay attention: even though the “Mammole” […]

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Al Dente Pasta: How to cook “Linguini al dente”

    Italian Recipes: Cooking Traditional “Cucina Italiana” Foods:  Al Dente Pasta: How to cook “Linguini al dente”       …I remind you that before to cook pasta you have to put 50-60 grams of sea salt in 3-4 liters of water, the taste of the water should match that of the sea water…..natural and easy……. Fill the […]

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Al Dente Pasta: how to cook “Linguini al dente”

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods:  Al Dente Pasta: How to cook “Linguini al dente”       …I remind you that before to cook pasta you have to put 50-60 grams of sea salt in 3-4 liters of water, the taste of the water should match that of the sea water…..natural and easy……. Fill the pot with […]

Italian Recipe: Cooking Traditional Vegetarian Risotto – With Dried Porcini Mushrooms – Aldentekitchen

 Italian Recipe: Cooking Traditional Vegetarian Risotto – With Dried Porcini Mushrooms – Aldentekitchen Let’s go to make a wonderful “Risotto” flavoured with dry “Porcini” Mushroom!     Italian Recipe: Cooking Traditional Vegetarian Risotto – With Dried Porcini Mushrooms – Aldentekitchen   Ingredients: (6 portions) Rice 500 grams – one pound Dried “Porcini” Mushrooms (Boletus Edulis) 50 grams -1.7 ounce- […]

Italian Recipes Cooking Traditional Food Prawns Risotto Aldentekitchen

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