Posts Tagged ‘cakes’

Cooking Foods Italian Recipes – Light Tiramisù Cake

Cooking Foods Italian Recipes – Light Tiramisù Cake More details in my books published by Amazon.com             ingredients: soft cookies (“savoiardi” or “caporali”) 300 grams/10 ounces fresh soft salty cheese “ricotta” 500 grams/17 ounces fresh soft sweet cheese “mascarpone” 500 grams/17 ounces you can use any kind of fresh soft […]

Cooking Foods Italian Recipes – Soft Apple Pie (No Yeast)

                Cooking Foods Italian Recipes – Soft Apple Pie (No Yeast) More details in my culinary books published by amazon.com                 Ingredients for two pies: Puff pastry – two rolls (I bought it ready in the market) Ricotta (or a good cream cheese) – […]

Dough for Cakes # 3

          I am quickly going to explain you how to easy make a dough for cakes stuffed with sweet cream, like the “Fairy’s Pie”                                   Ingredients: (one cake) half pound (250 gr) of flour type “00” 2 oz […]

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