Posts Tagged ‘chefs’

Cooking Foods Italian Recipes – Backed Jerusalem Artichokes

Cooking Foods Italian Recipes – Backed Jerusalem Artichokes More details in my culinary books published by Amazon.com           Simply get a potato and four Jerusalem artichokes (topinambur) prepare some soft cheese a part (italian stracchino) cut the potato in dicesdo the same with the Jerusalem artichokesput all the dices inside a […]

COOKING FOODS ITALIAN RECIPES – WHITE WINE BECHAMEL SAUCE

COOKING FOODS ITALIAN RECIPES – WHITE WINE BECHAMEL SAUCE MORE DETAILS IN MY CULINARY BOOKS PUBLISHED ON WWW.AMAZON.COM       This sauce can be used to personalize your dishes. Simple to prepare┬á it: put butter (from cow milk) to melt in to a warm fry pan. As the butter melt heat it up, and […]

Cooking Foods Italian Recipes – Pepperbells Stewed At Their Best

Cooking Foods Italian Recipes – Pepperbells Stewed At Their Best More details in my culinary books published by Amazon.com               This is one simple way to prepare pepperbells: also I do it to make spianata, schiacciata and pizzata: instead here along with bread its a vegetarian main course Cut […]

Cooking Foods Italian Recipes – Potatoes Crispy Tidbits

Cooking Foods Italian Recipes – Potatoes Crispy Tidbits More details in my books published by Amazon.com               Revive dried porcini mushrooms in warm water Prepare few spices: garlic, rosemary, thyme, pine-cones Chop the spices Chop them small Fry the spices in two spoons of butter Get the porcini mushrooms […]

Cooking Foods Italian Recipes – Turbot Fish in Humid with Potatoes

Cooking Foods Italian Recipes – Turbot Fish in Humid with Potatoes Find my culinary books in Amazon.com               I made a guideline to skin off the turbot fish in “Preparations” on this website. Turbot fish is difficult to skin properly: you could also prepare the filets without take the […]

rss facebook twitter
Sponsored by Curry and Spice