Posts Tagged ‘chefs’

Cooking Foods Italian Recipes – Langostine Broth (Court Buillon)

Cooking Foods Italian Recipes – Crostaceous Broth (Court Buillon) Find more details in my books published by amazon.com     Fresh is better, I agree, however we can also use frozen products with excellent results. This broth is useful to boil more crostaceous (lobster, langustine, prawn, shrimps, crab) and to prepare fish risottos and soups […]

Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia)

Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia) more details in my culinary books published by Amazon.com           After cleaning from the bowels prepare the duck as follows burn all the hair and feather residuals cut the body in pieces pieces of small size just like in […]

Cooking Foods Italian Recipes – Backed Jerusalem Artichokes

Cooking Foods Italian Recipes – Backed Jerusalem Artichokes More details in my culinary books published by Amazon.com           Simply get a potato and four Jerusalem artichokes (topinambur) prepare some soft cheese a part (italian stracchino) cut the potato in dicesdo the same with the Jerusalem artichokesput all the dices inside a […]

COOKING FOODS ITALIAN RECIPES – WHITE WINE BECHAMEL SAUCE

COOKING FOODS ITALIAN RECIPES – WHITE WINE BECHAMEL SAUCE MORE DETAILS IN MY CULINARY BOOKS PUBLISHED ON WWW.AMAZON.COM       This sauce can be used to personalize your dishes. Simple to prepareĀ  it: put butter (from cow milk) to melt in to a warm fry pan. As the butter melt heat it up, and […]

Cooking Foods Italian Recipes – Pepperbells Stewed At Their Best

Cooking Foods Italian Recipes – Pepperbells Stewed At Their Best More details in my culinary books published by Amazon.com               This is one simple way to prepare pepperbells: also I do it to make spianata, schiacciata and pizzata: instead here along with bread its a vegetarian main course Cut […]

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