Posts Tagged ‘do’

Wildboar Fresh 1 Rumpsteak

Wildboar is my favourite meat, I simply love it!  When you work wild animals you should do some tricks to get rid of the strong taste. Usually the meat from wild animals has to be drown in to wine and spices for at least 12 hours. But these steaks were so delicate that I didn’t want to make them too wet due to marinade, so I did […]

Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate

Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate more details in my culinary books published by amazon.com     Octopus with potatoes is a wonderful and easy salad recipe! Hopefully you have already prepared the octopus as per instruction in the “Preparations” section…otherwise please go to check it out!     […]

Vinegar, Tripes & “Madonna” Faith!

I have born in Genoa. My town was one of the four “Repubbliche Marinare” the Captain’s Towns of Genova, Venezia, Pisa, Amalfi : they ruled the Mediterranean sea and Europe, North Africa, West Asia until the discover of the West Indies: America. Genoa has always been the biggest port of Mediterranean sea until today. A […]

Zucchini Sauce

Ingredients: (5-6 portions)         Fusilli Pasta 1 pound (appx. 500 grams) Zucchini 1 pound (there are different kind of zucchini: long dark green, long light green, Ball Zucchini, ecc.) Garlic two cloves Red Chilly if you like spicy White Wine half glass Extra Virgin Olive Oil three spoons Salt       […]

Cooking Foods Italian Recipes – Ricotta Cheesecake

Cooking Foods Italian Recipes – Ricotta Cheesecake More details in my culinary books published by Amazon.com                         Ingredients: Cornflour – two spoons Flour type “00” – two spoons Lime or Lemon – two Eggs – six Sugar (brown) 250 grams (9 ounces) Ricotta or cream cheese […]

rss facebook twitter
Sponsored by Curry and Spice