Posts Tagged ‘Duck’

Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia)

Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia) more details in my culinary books published by Amazon.com           After cleaning from the bowels prepare the duck as follows burn all the hair and feather residuals cut the body in pieces pieces of small size just like in […]

Cooking Foods Italian Recipes – Duck Breast & Venere Risotto

Cooking Foods Italian Recipes – Duck Breast & Venere Risotto         More details of my recipes are in my books! check on Amazon.com  Ingredients: Rice:the black quality “Venere”  (if you cannot find it use a Carnaroli or Arboreo rice) Duck breast Extra virgin olive oil Marine salt White wine Balsamic vinegar Tomato sauce or juice Carrot Onion […]

Cooking Foods Italian Recipes: Duck & Rice Farmer Style

              Cooking Foods Italian Recipes: Duck & Rice Farmer Style Ingredients: Duck breast Onion Carrot Garlic Parsley Extra virgin olive oil Balsamic vinegar Marine salt Rice                         Using the fire get rid of the breast feathers.       […]

Cooking Foods: Italian Recipe Duck Sauce

          Cooking Foods: Italian Recipe Duck Sauce                           Check in Amazon for my culinary books: Cooking Foods: Italian Recipes Secrets Soffritto  Cooking Foods: Italian Recipes Secrets Risotto              Cooking Foods: Italian Recipe Duck Sauce […]

Cooking Foods: Italian Recipe Duck Sauce – Sugo D’Anatra

Cooking Foods: Italian Recipe Duck Sauce – Sugo D’Anatra Ingredients:   one breast of duck one pepper bell garlic extra virgin olive oil marine salt white wine tomato         I got a splendid breast of duck.                         I use simple ingrediants: […]

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