Posts Tagged ‘evo’

Damped Tripe (Trippa Accomodata)

What about Tripe? On old times the good cuts of meat were for rich people only. Tripe was the only cheap meat that poor people could buy. Different kinds of preparations were experimented and so many recipes for tripe were born.  Usually fishermen, workmen and “Camalli” fed themselves and their families with tripe. Please go to “Aldentekitchen […]

Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate

Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate more details in my culinary books published by amazon.com     Octopus with potatoes is a wonderful and easy salad recipe! Hopefully you have already prepared the octopus as per instruction in the “Preparations” section…otherwise please go to check it out!     […]

Cooking Foods Italian Recipes: Traditional Seafood Omelet – Seafood “Prawns / Shrimps” Omelet “Frittata Gamberi di Mare”

      Cooking Foods Italian Recipes: Traditional Seafood Omelet – Seafood “Prawns / Shrimps” Omelet “Frittata Gamberi di Mare”       This dish is AWESOME !!! I love it and you will taste one of the best preparations, made just following my instruction.       Ingredients: (6 portions but you’ll hope to eat […]

Cooking Foods Italian Recipes – Red Wine Beef

Cooking Foods Italian Recipes – Red Wine Beef More details in my culinary books published by Amazon.com Ingredients: Beef – one pound (or two) Onion, carrot, garlic, celery, eventually herbs (thyme, basil, rosemary, laurel, juniper) Tomato paste (concentrate) or sauce Potato Mushrooms Red wine Marine salt           To make it quick: […]

Cooking Foods Italian Recipes – Lamb in Mustard Sauce

Cooking Foods Italian Recipes – Lamb in Mustard Sauce More details in my culinary books published by Amazon.com                 Ingredients: Lamb fresh   – 6-8 pounds Mustard (from France is the best – Dijon) – two spoons White Wine – two glasses Flour  -two spoons Black Olives – 8-9 […]

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