Duck has lovely and sweet meat, which can be prepared in thousand different ways, today I show you a recipe easy to carry-out, using only the Duck Legs and other few ingredients, I love Roasted Potatoes especially when they get the taste of the main course. Usually I prepare Duck with a Fruit Sauce which […]
Posts Tagged ‘Fresh’
Duck & Roasted Potatoes
January 31st, 2014 
admin 
Posted in Main Course - Meat - Carni - Secondo Piatto, Recipes 
Tags: Aldente, Anchoves, and, artichokes, Beef, butter, Canolicchi, carrots, celery, chefs, Chickens, cookings, Crispy, did, do, Dried, ducks, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, Gratinati, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, Italian, Kidneys, kitchens, Linguini, lobsters, Make, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, oven, Pasta, Porcini, pork, Prawns, prepared, recipes, restaurants, rices, risottos, Roasted, roosters, Sauces, sea, show, Shrimps, spaghetti, spices, Stuffed, style, Tasty, the, to, tomatoes, traditional, Vegetable, Vegetarian, Velveted, Virgin, virgins, Wildboars, wine, wines, wonderful, www, years, you 
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Fish Roe Sauce
January 24th, 2014 admin Today i got a nice gift: I bought some Fin-Fishes and when I open three of them I found…their Eggs! Fresh Fish Roe are popular in many markets, in “La Bouqueria” of Barcelona-Spain for example but in other places they are not even considered: very bad! Fish-Roe dishes are terrific! Fish Roe are delicate, so you need to handle […]
Posted in Main Course - Pasta - Primo Piatto, Recipes, Sauces - Salse Tags: Aldente, Anchoves, and, artichokes, Beef, butter, Canolicchi, carrots, celery, chefs, cookings, Crispy, did, do, Dried, e.v.o., Eggs, everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, Gratinati, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, Italian, Kidneys, kitchens, Linguini, lobsters, Make, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, oven, Pasta, Porcini, pork, Prawns, prepared, recipes, restaurants, rices, risottos, Roasted, roes., Sauces, sea, show, Shrimps, spaghetti, spices, Stuffed, style, Tasty, the, to, tomatoes, traditional, Vegetable, Vegetarian, Velveted, Virgin, virgins, Wildboars, wine, wines, wonderful, www, years, you No Comments »
Cooking Foods: Italian Recipe Duck Sauce – Sugo D’Anatra
January 17th, 2014 admin Cooking Foods: Italian Recipe Duck Sauce – Sugo D’Anatra Ingredients: one breast of duck one pepper bell garlic extra virgin olive oil marine salt white wine tomato I got a splendid breast of duck. I use simple ingrediants: […]
Posted in Main Course - Meat - Carni - Secondo Piatto, Recipes, Sauces - Salse Tags: Aldente, anatra, Anchoves, and, artichokes, Beef, butter, Canolicchi, carrots, celery, chefs, Chickens, cookings, Crispy, did, do, Dried, Duck, ducks, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, Gratinati, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, Italian, Kidneys, kitchens, Linguini, lobsters, Make, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, oven, Pasta, Porcini, pork, Prawns, prepared, quails, recipes, restaurants, rices, Risotto, risottos, Roasted, roosters, Sauce, Sauces, sea, show, Shrimps, Soffritto, spaghetti, spices, Stuffed, style, Tasty, the, to, tomatoes, traditional, Vegetable, Vegetarian, Velveted, Virgin, virgins, Wildboars, wine, wines, wonderful, www, years, you No Comments »
Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Rooster Risotto
January 10th, 2014 admin I hope you have already got the recipe for “Barolo Rooster” so you can easily follow this one which is prepared with some parts of the same Rooster; on the same day I prepared and enjoyed both the recipes with my family and our close friends of Spotorno family and I set the dinner as follows: a good “Aperitivo” ( a light […]
Posted in Main Course - Rice - Risotto - Primo Piatto, Recipes Tags: Aldente, Anchoves, and, artichokes, barbera, barolo, Beef, butter, Canolicchi, carrots, celery, chefs, cookings, Crispy, did, do, dolcetto, Dried, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, Gratinati, Grignolino, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, Italian, Kidneys, kitchens, Linguini, lobsters, Make, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, oven, Pasta, Porcini, pork, Prawns, prepared, recipes, restaurants, rices, risottos, Roasted, roosters, Sauces, sea, show, Shrimps, spaghetti, spices, Stuffed, style, Tasty, the, to, tomatoes, traditional, Vegetable, Vegetarian, Velveted, Virgin, virgins, Wildboars, wine, wines, wonderful, www, years, you No Comments »
Sea Bass & Potatoes
January 10th, 2014 admin Fresh fish is the healthier protein food you can get. Today I bought 4 “Spigola” or “Branzino” a fish similar to Sea Bass. I want to cook it in the oven and in the simplest way, to maintain the fish taste high. I will add some Potatoes too, and I like give a fish flavour to […]
Posted in Main Course - Fish - Pesce - Secondo Piatto, Recipes Tags: Aldente, Anchoves, and, artichokes, bass, Beef, butter, Canolicchi, carrots, celery, chefs, cookings, Crispy, did, do, Dried, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, Gratinati, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, Italian, Kidneys, kitchens, Linguini, lobsters, Make, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, oven, Pasta, Porcini, pork, Prawns, prepared, recipes, restaurants, rices, risottos, Roasted, Sauces, sea, show, Shrimps, spaghetti, spices, Stuffed, style, Tasty, the, to, tomatoes, traditional, Vegetable, Vegetarian, Velveted, Virgin, virgins, Wildboars, wine, wines, wonderful, www, years, you No Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
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