Posts Tagged ‘Genova’

Italian Recipe: Cooking Traditional Fish: Marinated Bogue “in Carpione” (Bughe queghe’ all’aggiadda) Aldentekitchen

Italian Recipe: Cooking Traditional Fish: Marinated Bogue “in Carpione” (Bughe queghe’ all’aggiadda) Aldentekitchen I’d like to dedicate this recipe to my good friend Captain Giovanni Cutugno, Master of Passenger Ships. Bougue (Buga – Boops Boops) is a tasty fish which can be caught with fish line close to the coast, it is very common in […]

Pesto Genovese

The Pesto Genovese sauce is the best known traditional preparation from my town Genoa. In Genoa we are “religious” toward Pesto sauce: the choice of basil, cheeses, oil, pine-cones and garlic must be accurate; quite frankly: I do not eat Pesto sauce outside Genoa town. My mother taught me about the best basil which grows […]

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