Posts Tagged ‘Genuine’

Wildboar Fresh 1 Rumpsteak

Wildboar is my favourite meat, I simply love it!  When you work wild animals you should do some tricks to get rid of the strong taste. Usually the meat from wild animals has to be drown in to wine and spices for at least 12 hours. But these steaks were so delicate that I didn’t want to make them too wet due to marinade, so I did […]

Aldente Pasta: How to make “Gnocchi” (with Gongorzola Cheese)

Gnocchi di Patate is a special kind of pasta made with flour and potatoes. Never my family used eggs to make gnocchi. Please note also that there is not any precise weight to make the Gnocchi dough: you start boiling the potatoes, set them to cool down, smash them and add the flour:  the quantity of flour is […]

Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate

Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate more details in my culinary books published by amazon.com     Octopus with potatoes is a wonderful and easy salad recipe! Hopefully you have already prepared the octopus as per instruction in the “Preparations” section…otherwise please go to check it out!     […]

Recipes: Cooking Foods – Octopus Cleaning

Recipes: Cooking Foods Italian Style – Octopus Cleaning more details in my culinary books published by amazon.com   Octopus is a formidable ingredient, but must be prepared with care. First of all, if you got a fresh Octopus you need to make it soft or you cannot eat it. The best and easy wayto make a […]

Italian Recipe: Cooking Traditional Vegetarian Cake – Pear & Cheese Pie – “Torta Ricotta e Pere” – Aldentekitchen

 Italian Recipe: Cooking Traditional Vegetarian Cake – Pear & Cheese Pie – “Torta Ricotta e Pere” – Aldentekitchen  We will make a sweet preparation: Pear & Cheese Pie   Italian Recipe: Cooking Traditional Vegetarian Cake – Pear & Cheese Pie – “Torta Ricotta e Pere” – Aldentekitchen  Ingredients: (8 portions) Wheat Flour: 9 onces (250 […]

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