Posts Tagged ‘Grignolino’

www.aldentekitchen.com - Lamb stewed with Grignolino wine

Cooking Foods Italian Recipes: Lamb Stewed In “Grignolino” Wine

Cooking Foods Italian Recipes: Lamb Stewed In “Grignolino” Wine               Ingredients: Lamb Garlic Parsley Laurel Rosemary Extra virgin olive oil Tomato juice Grignolino (a wonderful and tasty red wine from Piedmont) Marine salt     Cooking Foods Italian Recipes: Lamb Stewed In “Grignolino” Wine           […]

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Rooster Risotto

I hope you have already got the recipe for “Barolo Rooster” so you can easily follow this one which is prepared with some parts of the same Rooster; on the same day I prepared and enjoyed both the recipes with my family and our close friends of Spotorno family and I set the dinner as follows: a good “Aperitivo” ( a light […]

“Barolo” Rooster

Rooster is a King of nature, we must show respect and cook it in a proper way. The meat of Rooster has a particular taste which match well with red wines; “Barolo” is the King of Piedmont wines and it is appropriate put together two Kings to enrich our life: with a glorious and tasty meal. […]

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