Posts Tagged ‘how’

Cooking Foods Italian Recipes – Langostine Broth (Court Buillon)

Cooking Foods Italian Recipes – Crostaceous Broth (Court Buillon) Find more details in my books published by amazon.com     Fresh is better, I agree, however we can also use frozen products with excellent results. This broth is useful to boil more crostaceous (lobster, langustine, prawn, shrimps, crab) and to prepare fish risottos and soups […]

Cooking Foods Italian Recipes – Seafood (Cockle) Sauce

Cooking Foods Italian Recipes – Seafood (Cockle) Sauce More details in my culinary books published by Amazon.com             you can make this simple sauce with any kind of shelled seafood  I have already boiled (until they opened) two pounds of cockle – I kept one glass of their water for […]

COOKING FOODS ITALIAN RECIPES – RIBS & VEGGIES BROTH

 

Cooking Foods Italian Recipes – File Mignon with Sweet Sauce

Cooking Foods Italian Recipes – File Mignon with Sweet Sauce Further details in my culinary books published by Amazon.com             Ingredients: _Veal or Pork Filet – two pounds _Prosciutto fat or Pancetta _Carrots – Scallion – Garlic – Apple _Honey _Extra Virgin Olive Oil _White wine _Marine salt Chop pancetta […]

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth Find my culinary books in Amazon.com           Just follow the pictures are self explicatives!                                           […]

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