Posts Tagged ‘Italian’

Wildboar Fresh 1 Rumpsteak

Wildboar is my favourite meat, I simply love it!  When you work wild animals you should do some tricks to get rid of the strong taste. Usually the meat from wild animals has to be drown in to wine and spices for at least 12 hours. But these steaks were so delicate that I didn’t want to make them too wet due to marinade, so I did […]

Aldente Pasta: How to make “Gnocchi” (with Gongorzola Cheese)

Gnocchi di Patate is a special kind of pasta made with flour and potatoes. Never my family used eggs to make gnocchi. Please note also that there is not any precise weight to make the Gnocchi dough: you start boiling the potatoes, set them to cool down, smash them and add the flour:  the quantity of flour is […]

Cleaning Fish – Squid

   Such beautiful fresh fishes! here you can see Fin Fish, Mussel & Squid Squid is call Calamaro in Italy, where are two different quality: “Calamaro” and “Totano”; today let see how to clean “Calamaro” the process is similar also for “Totano” & “Sepia”(Cuttlefish). for better understanding I divide the Squid in two parts: head […]

Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate

Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate more details in my culinary books published by amazon.com     Octopus with potatoes is a wonderful and easy salad recipe! Hopefully you have already prepared the octopus as per instruction in the “Preparations” section…otherwise please go to check it out!     […]

Recipes: Cooking Foods – Octopus Cleaning

Recipes: Cooking Foods Italian Style – Octopus Cleaning more details in my culinary books published by amazon.com   Octopus is a formidable ingredient, but must be prepared with care. First of all, if you got a fresh Octopus you need to make it soft or you cannot eat it. The best and easy wayto make a […]

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