Posts Tagged ‘italiana’

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Fish – Salt Anchovies Pasta Sauce – Aldentekitchen

  Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Fish –  Salt Anchovies Pasta Sauce – Aldentekitchen Salt Anchovies Pasta is one of the tastiest plates eat by the old italian fishermen, still I remember when, many years ago, my mother prepared Salt Anchovies in wooden barrels every spring.  Only the best Fresh Anchovies  are settled under salt, (and when needed […]

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Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Deep Fried Fish – Frittura Tradizionale: Calamari Gamberi & Triglie – Aldentekitchen

  Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Deep Fried Fish – Frittura Tradizionale: Calamari Gamberi & Triglie – Aldentekitchen  Very fast I will explain you how to make the traditional “frittura di pesce” the ingredients are few: only flour and…fresh fishObviously you’ll need the proper oil to fry and this time it is a mix […]

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Fish – Cuttlefish Black Rice

 Italian Recipes: Cooking Traditional “Cucina Italiana” Foods:  Cuttlefish Black Rice – Aldentekitchen This typical fishermen “Risotto” is from my own town, Genova. Still “Sepias” or Cuttlefish are abundant in our sea, the “Mar Ligure” and the fresh Sepias price is not so high alike for other fishes, for example the cost of fresh “Calamari” or Squids […]

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Vegetarian – Stuffed Artichoke – Aldentekitchen

  Italian Recipes: Cooking Traditional “Cucina Italiana” Foods:  Vegetarian – Stuffed Artichoke – Aldentekitchen Artichoke: simply lovely! today we are going to use a particular quality witout thorns, in Genoa we call this type “Carciofo Romano” or “Mammola” their taste is less aggressive than that of those having thorns, but pay attention: even though the “Mammole” […]

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Al Dente Pasta: How to cook “Linguini al dente”

    Italian Recipes: Cooking Traditional “Cucina Italiana” Foods:  Al Dente Pasta: How to cook “Linguini al dente”       …I remind you that before to cook pasta you have to put 50-60 grams of sea salt in 3-4 liters of water, the taste of the water should match that of the sea water…..natural and easy……. Fill the […]

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