Posts Tagged ‘Italians’

Cooking Foods Italian Recipes – Raw Tuna 2

    Cooking Foods Italian Recipes – Raw Tuna 2 Find more details in my culinary books published by Amazon.com                 Ingredients: Tuna fresh – one pound Pepper-bell (partially stewed in the oven (10 minutes at 480 Fahrenheit) Pear (fresh) – one Asparagus (fresh) – few Lemon (fresh) […]

Cooking Foods Italian Recipes – Homemade Pizzas

Cooking Foods Italian Recipes – Quickie Homemade Pizzas Find more details in my culinary books published by Amazon.com               This time I use the famous “lievito madre” which means mother yeast… most of the Italian restaurants claims they keep their own mother yeast for centuries…. Someone said “this was […]

Cooking Foods Italian Recipes – Filetto Di Vitella Alla Senape (Moustard Beef)

    Cooking Foods Italian Recipes – Filetto Di Vitella Alla Senape (Moustard Beef) More details are in my culinary books published by Amazon.com       Ingredients: Veal Beef (Filet) 4 pounds Onions and Garlic Moustard Olives & Capers Extra Virgin Olive Oil Red Wine Marine Salt           Start frying […]

Cooking Foods Italian Recipes – Pizza Pummarola Sauce

      Cooking Foods Italian Recipes – Pizza Pummarola Sauce More details are in my culinary books published by Amazon.com             My variation of the famous pummarola┬ásauce for pizza.                 Chop one or two onions, Start to fry with three or four […]

Cooking Foods Italian Recipes – Fish Fritters (Frixoe De Gianchetti)

  Cooking Foods Italian Recipes – Fish Fritters (Frixoe De Gianchetti) Find more details in my culinary books published by Amazon.com               The fresh small newborns from pesce azzurro (anchovies, sardines, etc.) are the best for many preparations in particular our frittelle!               […]

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