Posts Tagged ‘Italians’

Cooking Foods Italian Recipes – Sour Fennels (Finocchi All’Agro)

  Cooking Foods Italian Recipes – Sour Fennels (Finocchi All’Agro)         Fennel is easy to prepare and it is tasty by itself, usually I like to eat this vegetable raw or dipped in extra virgin olive oil, but it is a good companion for a strong main course because we need, in […]

Cooking Foods Italian Recipes – Pig Galantina

          Cooking Foods Italian Recipes – Pig Galantina More details are in my culinary books published by Amazon.com Ingredients: Pig head mid-sectioned Capers (under vinegar, if you like add only few vinegar pickles) Marine salt Several spices are required: Juniper berry Laurel (bay leaf) Pepper in grains Rosemary Garlic Thyme Fennel seeds Cloves […]

Cooking Foods Italian Recipes – How to Recognize if a Fish is Fresh

  Cooking Foods Italian Recipes – How to Recognize if a Fish is Fresh       I inform you that in this post there are bloody photos related to the preparation, if you are sensitive to blood please stop here There are few steps to do in order to recognize if a fish is fresh. I […]

Cooking Foods Italian Recipes – Mushrooms & Eggs Sauce

  Cooking Foods Italian Recipes – Mushrooms & Eggs Sauce More details are in my culinary books published by Amazon.com         Ingredients: Spaghetti or linguini – one pound Mushrooms (Fresh Porcini) one pound Eggs fresh – three Parsley – few leaves Garlic Extra virgin olive oil – two spoons Butter – three spoons […]

Cooking Foods Italian Recipes – Honey Broiled Pork Loin

  Cooking Foods Italian Recipes – Honey Broiled Pork Loin More details in my culinary books published by Amazon.com     Ingredients:   Pork Loin (fresh) 4 pounds – 2 Kilos Marine salt two-three pinches Laurel (bay-leaf) leaves – 2 White wine – half glass Garlic – few cloves Brown sugar – a pinch Balsamic […]

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