Posts Tagged ‘Original’

Aldente Pasta: How to make “Gnocchi” (with Gongorzola Cheese)

Gnocchi di Patate is a special kind of pasta made with flour and potatoes. Never my family used eggs to make gnocchi. Please note also that there is not any precise weight to make the Gnocchi dough: you start boiling the potatoes, set them to cool down, smash them and add the flour:  the quantity of flour is […]

Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate

Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate more details in my culinary books published by amazon.com     Octopus with potatoes is a wonderful and easy salad recipe! Hopefully you have already prepared the octopus as per instruction in the “Preparations” section…otherwise please go to check it out!     […]

Recipes: Cooking Foods – Octopus Cleaning

Recipes: Cooking Foods Italian Style – Octopus Cleaning more details in my culinary books published by amazon.com   Octopus is a formidable ingredient, but must be prepared with care. First of all, if you got a fresh Octopus you need to make it soft or you cannot eat it. The best and easy wayto make a […]

Vinegar, Tripes & “Madonna” Faith!

I have born in Genoa. My town was one of the four “Repubbliche Marinare” the Captain’s Towns of Genova, Venezia, Pisa, Amalfi : they ruled the Mediterranean sea and Europe, North Africa, West Asia until the discover of the West Indies: America. Genoa has always been the biggest port of Mediterranean sea until today. A […]

Zucchini Sauce

Ingredients: (5-6 portions)         Fusilli Pasta 1 pound (appx. 500 grams) Zucchini 1 pound (there are different kind of zucchini: long dark green, long light green, Ball Zucchini, ecc.) Garlic two cloves Red Chilly if you like spicy White Wine half glass Extra Virgin Olive Oil three spoons Salt       […]

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