Posts Tagged ‘Peeling’

Cleaning Artichoke

  This wonderful flower, the Artichoke, gives pleasurable taste to many dishes, first of all you can eat it raw, only dipped in Extra Virgin Olive Oil…but before you must prepare it because of his hard external parts: petals, skin and thorns; the internal part is soft and tasty, I love to eat the stem which has […]

Preparing Egg Plant

   Egg-Plant is one of my favourited vegetables. Many are the tipical preparation with Egg-Plant, today we are going to prepare Egg-Plant for the “Melanzane Parmigiana” recipe. the Egg-Plant I am going to use today are “Purple Egg-Plant” looking like a ball this quality is tender and tasty with soft skin.         […]

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