Posts Tagged ‘Pesto’

Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate

Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate more details in my culinary books published by amazon.com     Octopus with potatoes is a wonderful and easy salad recipe! Hopefully you have already prepared the octopus as per instruction in the “Preparations” section…otherwise please go to check it out!     […]

Cooking Foods Italian Recipes – Asparagus Pesto Sauce

Cooking Foods Italian Recipes – Asparagus Pesto Sauce Find more details in my culinary books published by Amazon.com           We make a sauce based on the pesto recipe but using asparagus because I  did not find basil in the market…this isn’t the original pesto but it is very good sauce for […]

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Al Dente Pasta: How to cook “Linguini al dente”

    Italian Recipes: Cooking Traditional “Cucina Italiana” Foods:  Al Dente Pasta: How to cook “Linguini al dente”       …I remind you that before to cook pasta you have to put 50-60 grams of sea salt in 3-4 liters of water, the taste of the water should match that of the sea water…..natural and easy……. Fill the […]

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Al Dente Pasta: how to cook “Linguini al dente”

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods:  Al Dente Pasta: How to cook “Linguini al dente”       …I remind you that before to cook pasta you have to put 50-60 grams of sea salt in 3-4 liters of water, the taste of the water should match that of the sea water…..natural and easy……. Fill the pot with […]

Italian Recipe: Cooking Traditional Vegetarian Soup – Minestrone Genovese “Menestruhn Zeneise cohn pestu e risu” – Aldentekitchen

Italian Recipe: Cooking Traditional Vegetarian Soup – Minestrone Genovese  “Menestruhn Zeneise cohn pestu e risu” – Aldentekitchen I  was grown with “Minestrone di Riso col Pesto” and kids love it! This recipe includes three recipes: first: “Minestrone di Verdure”, if you like as it is; second “Minestrone con Riso”, just adding a fist of rice; third […]

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