Posts Tagged ‘published’

Cooking Foods Italian Recipes – Asparagus With Red Wine Sauce

      Cooking Foods Italian Recipes- Asparagus With Red Wine Sauce More details in my books published in Amazon.com Ingredients: Asparagus Butter Marine salt Red wine Flour 00 type. Set butter and marine salt to fry. Drop the cleaned asparagus, use only the tender parts. Fry for three-four minutes. Put the asparagus on a […]

Cooking Foods Italian Recipes – Lean Mince Beef Sauce “Ragù”

      Cooking Foods Italian Recipes – Lean Mince Beef Sauce “Ragù” More details in my books published on Amazon.com           Ingredients: Lean Minch Beef – one pound Sausage (pork) – half pound Prosciutto (crudo) or pancetta – 4 ounces (120 grams) Tomatoes – two pounds Basil, parsley, celery, laurel (bay […]

Cooking Foods Italian Recipes – Risotto With Garfish (Needle Fish)

      Cooking Foods Italian Recipes – Garfish (Needlefish) Risotto More details in my books published on Amazon.com         Ingredients: Rice (Carnaroli or Aboreo)- one pound Garfish (needlefish) – one pound Extra Virgin Olive Oil – Two spoons White wine Onion Garlic & Parsley Pine-cones Marine salt         […]

Cooking Foods Italian Recipes – Langustine sauce

                    Cooking Foods Italian Recipes – Langustine sauce More details in my books published on Amazon.com Ingredients: Langustine – one pound or more Garlic – two or three cloves Parsley – few leaves Capers (under salt) – one spoon Tomato sauce – three-four spoons White wine […]

Cooking Foods Italian Recipes – Fast Zucchini

Cooking Foods Italian Recipes – Fast Zucchini More details are in my books published on Amazon.com Just a simple thing, few vegetables to boil and a bit of fantasy! Ingredients: Zucchini Tomatoes (perini, pelati, fresh and mature tomatoes) Scallion Garlic Capers (under vinegar) Marine salt Extra virgin olive oil Boil some water with a pinch […]

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