Posts Tagged ‘quails’

Damped Tripe (Trippa Accomodata)

What about Tripe? On old times the good cuts of meat were for rich people only. Tripe was the only cheap meat that poor people could buy. Different kinds of preparations were experimented and so many recipes for tripe were born.  Usually fishermen, workmen and “Camalli” fed themselves and their families with tripe. Please go to “Aldentekitchen […]

Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate

Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate more details in my culinary books published by amazon.com     Octopus with potatoes is a wonderful and easy salad recipe! Hopefully you have already prepared the octopus as per instruction in the “Preparations” section…otherwise please go to check it out!     […]

Sweet & Sour Vegetables

Well, a triumph of Vegetables on your table! this preparation is simple and pleasant to see and tasty to eat, I am truly happy to show you it! You can prepare this recipe as appetizer, as side plate or even as vegetarian main course! You could add to this recipes more ingredients, like raisins, pine-cones, […]

Cooking Foods: Italian Recipe Duck Sauce – Sugo D’Anatra

Cooking Foods: Italian Recipe Duck Sauce – Sugo D’Anatra Ingredients:   one breast of duck one pepper bell garlic extra virgin olive oil marine salt white wine tomato         I got a splendid breast of duck.                         I use simple ingrediants: […]

“Barolo” Rooster

Rooster is a King of nature, we must show respect and cook it in a proper way. The meat of Rooster has a particular taste which match well with red wines; “Barolo” is the King of Piedmont wines and it is appropriate put together two Kings to enrich our life: with a glorious and tasty meal. […]

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