Posts Tagged ‘recipes’

Cooking Foods Italian Recipes – Soup With Squid & Broad Beans

Cooking Foods Italian Recipes – Soup With Squid & Broad Beans More details in my culinary books published by Amazon.com   My dear friend Capt. Stefano Battinelli, thanks to show me this excellent soup, I did great job at home and the result exceeded my expectation!   Ingredients: Squid (calamari) fresh – two pounds Broad-beans (fave) […]

Codfish In Cheese Cream – Stoccafisso Al Taleggio

There are so many different excellent cheeses in Italy. One of the best is “taleggio” a creamy cheese born in the  homonym beautiful village of Taleggio stoned in the nature near Bergamo in north of Italy. In this recipe I will use the harder part of the fennels (I separated and put away in the recipe “bitter fennels”). If you are […]

Bronze Bream with Olives & Capers – Pagello Olive e Capperi

I was in the fish-market when I sought those truly fresh fishes  (in the pictures) at a convenient price: immediately I bought! The bronze bream or  “pagello” is red fish with tasty flesh, I am going to show you one of the easiest way to cook it with few ingredients: this is really dietetic food but […]

Cooking Foods Italian Recipes – Soft Apple Pie (No Yeast)

                Cooking Foods Italian Recipes – Soft Apple Pie (No Yeast) More details in my culinary books published by amazon.com                 Ingredients for two pies: Puff pastry – two rolls (I bought it ready in the market) Ricotta (or a good cream cheese) – […]

Wildboar Fresh 2 Ribs In Salmi’

On the same day I prepared the Wildboar Steaks I did also a second related preparation, this time using the Wildboar Ribs: do as follows and you will not only have a wonderful main course but also you get an incredible sauce for your “Fetuccine” or “Pappardelle” pasta!        Ingredients: three-four pounds of Wildboar Ribs 5-7 ounces of Black Olives 1 liter of […]

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