Posts Tagged ‘Reds’

Cooking Foods Italian Recipes – Red Wine Beef

Cooking Foods Italian Recipes – Red Wine Beef More details in my culinary books published by Amazon.com Ingredients: Beef – one pound (or two) Onion, carrot, garlic, celery, eventually herbs (thyme, basil, rosemary, laurel, juniper) Tomato paste (concentrate) or sauce Potato Mushrooms Red wine Marine salt           To make it quick: […]

Cooking Foods Italian Recipes – Asparagus With Red Wine Sauce

      Cooking Foods Italian Recipes- Asparagus With Red Wine Sauce More details in my books published in Amazon.com Ingredients: Asparagus Butter Marine salt Red wine Flour 00 type. Set butter and marine salt to fry. Drop the cleaned asparagus, use only the tender parts. Fry for three-four minutes. Put the asparagus on a […]

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