Posts Tagged ‘Roast’

Roast Veal in Casserole (arrosto di vitello in casseruola)

Roast Veal in Casserole it is simple to prepare and tasty:   Start with the ingredients (6 portions): rump of veal: 1 kg, extravirgin olive oil: 1/2 glass, carrot: 1 small, onion: half, laurel: 3 bay leaves, rosemary: few leaves, garlic cloves: 2 pieces, salt: less than half spoon, white wine: one glass, a pinch […]

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