Posts Tagged ‘Sauce’

Damped Tripe (Trippa Accomodata)

What about Tripe? On old times the good cuts of meat were for rich people only. Tripe was the only cheap meat that poor people could buy. Different kinds of preparations were experimented and so many recipes for tripe were born.  Usually fishermen, workmen and “Camalli” fed themselves and their families with tripe. Please go to “Aldentekitchen […]

Cooking Foods Italian Recipes – Pizza Pummarola Sauce

      Cooking Foods Italian Recipes – Pizza Pummarola Sauce More details are in my culinary books published by Amazon.com             My variation of the famous pummarola sauce for pizza.                 Chop one or two onions, Start to fry with three or four […]

Cooking Foods Italian Recipes – Penne in Sausage & Asparagus Sauce

      Cooking Foods Italian Recipes – Penne in Sausage & Asparagus Sauce More details are in my culinary books published by amazon.com           Asparagus, garlic onion and sausage are the simple ingredients of this tasty sauce.                         Cut the […]

Topinambur Al Vino Rosso

      Topinambur are curious vegetable used centuries ago in Europe, this before potato was imported from the Americas and become the most popular food worldwide. Far to be forgotten Topinambur are appreciated for their delicate and delicious taste, here I give you a simple recipe to make a wonderful complement to main courses […]

Berodo – Blood Sausage – Morsilla

This is typical old recipe, the main ingredient is the blood-sausage which we call “berodo” in my born town of Genoa.  The “berodo” is a sausage filled with cooked pig  and/or cattle blood mixed with flour and/or other ingredients such as pine-cones, chocolates or wine this depends from the region where it is prepared.  The following is our family recipe. […]

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