Posts Tagged ‘to’

COOKING FOODS ITALIAN RECIPES – RIBS & VEGGIES BROTH

 

Cooking Foods Italian Recipes – File Mignon with Sweet Sauce

Cooking Foods Italian Recipes – File Mignon with Sweet Sauce Further details in my culinary books published by Amazon.com             Ingredients: _Veal or Pork Filet – two pounds _Prosciutto fat or Pancetta _Carrots – Scallion – Garlic – Apple _Honey _Extra Virgin Olive Oil _White wine _Marine salt Chop pancetta […]

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth Find my culinary books in Amazon.com           Just follow the pictures are self explicatives!                                           […]

Damped Tripe (Trippa Accomodata)

What about Tripe? On old times the good cuts of meat were for rich people only. Tripe was the only cheap meat that poor people could buy. Different kinds of preparations were experimented and so many recipes for tripe were born.  Usually fishermen, workmen and “Camalli” fed themselves and their families with tripe. Please go to “Aldentekitchen […]

Salsa Legata Ai Porcini Secchi

This is a particular kind of sauce, used when we have not enough ingredients to satisfy a lot of guests. We will multiply our sauce just adding broth and flour to it. The following recipe is carried out with dried porcini mushrooms (which, unfortunately, were not really at their best), but you can utilize the same process using meat, fish or other vegetables. Also you […]

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