Posts Tagged ‘to’

Cooking Foods Italian Recipes – Seafood (Cockle) Sauce

Cooking Foods Italian Recipes – Seafood (Cockle) Sauce More details in my culinary books published by Amazon.com             you can make this simple sauce with any kind of shelled seafood  I have already boiled (until they opened) two pounds of cockle – I kept one glass of their water for […]

Cooking Foods Italian Recipes – Light Tiramisù Cake

Cooking Foods Italian Recipes – Light Tiramisù Cake More details in my books published by Amazon.com             ingredients: soft cookies (“savoiardi” or “caporali”) 300 grams/10 ounces fresh soft salty cheese “ricotta” 500 grams/17 ounces fresh soft sweet cheese “mascarpone” 500 grams/17 ounces you can use any kind of fresh soft […]

COOKING FOODS ITALIAN RECIPES – RIBS & VEGGIES BROTH

 

Cooking Foods Italian Recipes – File Mignon with Sweet Sauce

Cooking Foods Italian Recipes – File Mignon with Sweet Sauce Further details in my culinary books published by Amazon.com             Ingredients: _Veal or Pork Filet – two pounds _Prosciutto fat or Pancetta _Carrots – Scallion – Garlic – Apple _Honey _Extra Virgin Olive Oil _White wine _Marine salt Chop pancetta […]

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish

Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth Find my culinary books in Amazon.com           Just follow the pictures are self explicatives!                                           […]

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