Posts Tagged ‘Tomato’

Wildboar Fresh 1 Rumpsteak

Wildboar is my favourite meat, I simply love it!  When you work wild animals you should do some tricks to get rid of the strong taste. Usually the meat from wild animals has to be drown in to wine and spices for at least 12 hours. But these steaks were so delicate that I didn’t want to make them too wet due to marinade, so I did […]

Vinegar, Tripes & “Madonna” Faith!

I have born in Genoa. My town was one of the four “Repubbliche Marinare” the Captain’s Towns of Genova, Venezia, Pisa, Amalfi : they ruled the Mediterranean sea and Europe, North Africa, West Asia until the discover of the West Indies: America. Genoa has always been the biggest port of Mediterranean sea until today. A […]

Cooking Foods Italian Recipes – White “Porcini” Mushroom Sauce – Sugo Bianco di Porcini

            Cooking Foods Italian Recipes – White “Porcini” Mushroom Sauce – Sugo Bianco di Porcini                   White “Porcini” Mushroom Sauce. This sauce is so tasty on pasta, though I use it on the Meats, especially Filet of Veal… it is truly wonderful! […]

Cooking Foods Italian Recipes – Tuna & Green Peas Pasta (Pasta con Tonno & Piselli)

    Cooking Foods Italian Recipes – Tuna & Green Peas Pasta (Pasta con Tonno & Piselli)     OK let’s say that you don’t have too much in your kitchen and you are in hurry…just keep away some basic ingredients, such as canned tuna, canned peas, onions, scallion, garlic, caper, tomato sauce, extra virgin […]

Cooking Foods Italian Recipes – Sweet Milk (Laete Duce)

    Cooking Foods Italian Recipes – Sweet Milk (Laete Duce)       I remember this sweet cake prepared by Mom, I do three versions of this preparation just changing the quantity of flour, (this one is the first recipe for the normal cake, then adding a total of seven spoons of flour you will have […]

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