Posts Tagged ‘traditional’

Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate

Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate more details in my culinary books published by amazon.com     Octopus with potatoes is a wonderful and easy salad recipe! Hopefully you have already prepared the octopus as per instruction in the “Preparations” section…otherwise please go to check it out!     […]

Italian Recipe: Cooking Traditional Vegetarian Cake – Pear & Cheese Pie – “Torta Ricotta e Pere” – Aldentekitchen

 Italian Recipe: Cooking Traditional Vegetarian Cake – Pear & Cheese Pie – “Torta Ricotta e Pere” – Aldentekitchen  We will make a sweet preparation: Pear & Cheese Pie   Italian Recipe: Cooking Traditional Vegetarian Cake – Pear & Cheese Pie – “Torta Ricotta e Pere” – Aldentekitchen  Ingredients: (8 portions) Wheat Flour: 9 onces (250 […]

Cooking Foods Italian Recipes – Monkfish & Pepperbell Sauce

Cooking Foods Italian Recipes – Monkfish & Pepperbell Sauce More details in my culinary books published on Amazon.com   Ingredients: Extra virgin olive oil, tomato juice, marine salt, wine “rose”.   Monkfish, green pepper-bell, garlic, onion.   Cut pepper-bell, onion garlic and fry in extra virgin olive oil.     Clean from the skin then […]

Cooking Foods Italian Recipes – Fish “Roe” & Asparagus Risotto

Cooking Foods Italian Recipes – Fish “Roe” & Asparagus Risotto More details in my culinary books published in Amazon.com I got fish roe inside fresh fishes. I put apart in white wine. I prepare a broth with seacricket, any fish with just water is fine. I have some fresh asparagus. Drop two-three spoons of extra virgin olive oil […]

Cooking Foods Italian Recipes – Smoked Turkey Breast Risotto (Risotto Petto Tacchino Affumicato)

Cooking Foods Italian Recipes – Smoked Turkey Risotto (Risotto Petto Tacchino Affumicato) More details in my culinary books published in Amazon.com       Try smoked beef, fish or turkey  to make flavoured dishes, sometimes I get them in the markets, or I made with my barbeque. I made it in this way: cut in half […]

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