Posts Tagged ‘Velvet’

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Al Dente Pasta: How to cook “Linguini al dente”

    Italian Recipes: Cooking Traditional “Cucina Italiana” Foods:  Al Dente Pasta: How to cook “Linguini al dente”       …I remind you that before to cook pasta you have to put 50-60 grams of sea salt in 3-4 liters of water, the taste of the water should match that of the sea water…..natural and easy……. Fill the […]

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Al Dente Pasta: how to cook “Linguini al dente”

Italian Recipes: Cooking Traditional “Cucina Italiana” Foods:  Al Dente Pasta: How to cook “Linguini al dente”       …I remind you that before to cook pasta you have to put 50-60 grams of sea salt in 3-4 liters of water, the taste of the water should match that of the sea water…..natural and easy……. Fill the pot with […]

Italian Recipe: Cooking Traditional Vegetarian Risotto – With Dried Porcini Mushrooms – Aldentekitchen

 Italian Recipe: Cooking Traditional Vegetarian Risotto – With Dried Porcini Mushrooms – Aldentekitchen Let’s go to make a wonderful “Risotto” flavoured with dry “Porcini” Mushroom!     Italian Recipe: Cooking Traditional Vegetarian Risotto – With Dried Porcini Mushrooms – Aldentekitchen   Ingredients: (6 portions) Rice 500 grams – one pound Dried “Porcini” Mushrooms (Boletus Edulis) 50 grams -1.7 ounce- […]

Italian Recipes Cooking Traditional Food Prawns Risotto Aldentekitchen

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Italian Recipe: Cooking Traditional Vegetarian Pasta with Artichoke Sauce Aldentekitchen

 Italian Recipe: Cooking Traditional Vegetarian Pasta with Artichoke Sauce Aldentekitchen  I received many requests regarding the Artichoke!!! So I post today the preparation of the Artichoke Sauce, you will use it as condiment for Pasta. Kindly refer to the Category “Preparations” for Cleaning Artichoke.       Italian Recipe: Cooking Traditional Vegetarian Pasta with Artichoke Sauce Aldentekitchen […]

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