Posts Tagged ‘Vinegar’

Vinegar, Tripes & “Madonna” Faith!

I have born in Genoa. My town was one of the four “Repubbliche Marinare” the Captain’s Towns of Genova, Venezia, Pisa, Amalfi : they ruled the Mediterranean sea and Europe, North Africa, West Asia until the discover of the West Indies: America. Genoa has always been the biggest port of Mediterranean sea until today. A […]

Cooking Foods Italian Recipes – Honey Broiled Pork Loin

  Cooking Foods Italian Recipes – Honey Broiled Pork Loin More details in my culinary books published by Amazon.com     Ingredients:   Pork Loin (fresh) 4 pounds – 2 Kilos Marine salt two-three pinches Laurel (bay-leaf) leaves – 2 White wine – half glass Garlic – few cloves Brown sugar – a pinch Balsamic […]

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