Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia) more details in my culinary books published by Amazon.com After cleaning from the bowels prepare the duck as follows burn all the hair and feather residuals cut the body in pieces pieces of small size just like in […]
Posts Tagged ‘wines’
Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia)
February 15th, 2019 
Michele Russo 
Posted in Main Course - Meat - Carni - Secondo Piatto, Main Course - Pasta - Primo Piatto, Preparations, Recipes, Sauces - Salse 
Tags: al, Aldente, anatra, Anitra, chefs, cookings, Di, Duck, foods, Italian, Italians, Norcia, recipes, Tartufo, Truffles, wines 
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COOKING FOODS ITALIAN RECIPES – WHITE WINE BECHAMEL SAUCE
November 26th, 2018 Maurizio Russo COOKING FOODS ITALIAN RECIPES – WHITE WINE BECHAMEL SAUCE MORE DETAILS IN MY CULINARY BOOKS PUBLISHED ON WWW.AMAZON.COM This sauce can be used to personalize your dishes. Simple to prepare it: put butter (from cow milk) to melt in to a warm fry pan. As the butter melt heat it up, and […]
Posted in Preparations, Sauces - Salse Tags: Bechamel, butter, chefs, cookings, foods, Genuine, Italian, Italians, kitchens, recipes, Sauce, Vegetable, Vegetarian, WHITES, wines No Comments »
Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish
July 31st, 2018 Michele Russo Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth Find my culinary books in Amazon.com Just follow the pictures are self explicatives! […]
Cooking Foods Italian Recipes – Funghi A Funghetto (Mushrooms Porcinas)
June 1st, 2018 Maurizio Russo Cooking Foods Italian Recipes – Funghi A Funghetto (Porcinas Mushrooms) More details in my books published by Amazon.com Porcini Mushrooms are delicious when fresh, clean them well and rinse under running water. Sometimes they are still full of mud, in […]
Posted in Appetizers - Antipasto, On The Side - Contorno, Recipes, Vegetarian - Vegetariano Tags: a, Aldente, ceps, chefs, cookings, do, fashioned, foods, Funghetto, Funghi, Garlic, Genuine, homewife, how, ingredients, Italians, kitchens, mushrooms, Porcinas, recipes, restaurants, Sauces, Tasty, traditional, Vegetable, Vegetarian, wines No Comments »
Cooking Foods Italian Recipes – Basic Sauce Of Cuttlefish
May 15th, 2018 Maurizio Russo Cooking Foods Italian Recipes – Basic Sauce Of Cuttlefish More details are in my culinary books published by Amazon.com This is a base for any fish soups, risotto and pasta sauce; you can refrigerate and use when needed. Start frying chopped onion in extra virgin olive oil, you could […]
Posted in Main Course - Fish - Pesce - Secondo Piatto, Main Course - Rice - Risotto - Primo Piatto, Preparations, Recipes, Sauces - Salse Tags: Aldente, Basics, chefs, cookings, Cuttlefish, do, everything, evo, Fish, foods, Genuine, how, ingredients, Italians, kitchens, of, recipes, Sauces, show, style, Tasty, traditional, wines 2 Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition