These two mix are the basic we use in almost all of our recipes we do a first chopped mix with garlic and parsley and a second chopped  mix with onion and carrots, the quantity of ingredients are more or less the same, we put in two different containers adding one spoon of extra virgin olive oil on the top, then you can keep in the fridge for one week taking some of the mix every day and replacing some oil on the top (this in order to avoid the air to oxidize the ingredients);

 

 

 

First of all wash the Parsley in fresh water

 

 

 

 

 

 

 

 

take off the leaves which will be used then dry from the water

 

 

 

 

 

 

 

 

 

Clear the garlc from the skin

 

 

 

 

 

 

 

Put in the mixer garlic and parsley together

 

 

 

 

 

 

 

start to mix adding some oil to easy the chopping

 

 

 

 

 

 

 

prepare the pot with a film of oil

 

 

 

 

 

 

to spread on the internal pot surface

 

 

 

 

 

 

 

 

put the mix in to the pot 

 

 

 

 

 

 

 

gently push it down to the bottom

 

 

 

 

 

 

 

 

add one spoon of extra virgin olive oil on the top then put a lid and keep in the fridge

 

 

 

 

 

 

clear the carrots from impurities, cut off head and bottom, wash, cut in pieces

 

 

 

 

 

 

 

clear the onions from skin and impurities, wash and cut in pieces

 

 

 

 

 

 

 

put onion and carrots pieces in to the mixer

 

 

 

 

 

 

 

 

start the mix for few seconds only 

 

 

 

 

 

 

 

add two spoons of oil then start again the mixer for two seconds only 

 

 

 

 

 

 

 

 

prepare a pot with a small film of oil

 

 

 

 

 

 

 

put the mix in to the pot, cover with a spoon of oil, put the lid, keep in the fridge ready to use