
These two mix are the basic we use in almost all of our recipes we do a first chopped mix with garlic and parsley and a second chopped mix with onion and carrots, the quantity of ingredients are more or less the same, we put in two different containers adding one spoon of extra virgin olive oil on the top, then you can keep in the fridge for one week taking some of the mix every day and replacing some oil on the top (this in order to avoid the air to oxidize the ingredients);
First of all wash the Parsley in fresh water
take off the leaves which will be used then dry from the water
Put in the mixer garlic and parsley together
start to mix adding some oil to easy the chopping
prepare the pot with a film of oil
to spread on the internal pot surface
gently push it down to the bottom
add one spoon of extra virgin olive oil on the top then put a lid and keep in the fridge
clear the carrots from impurities, cut off head and bottom, wash, cut in pieces
clear the onions from skin and impurities, wash and cut in pieces
put onion and carrots pieces in to the mixer
start the mix for few seconds only
add two spoons of oil then start again the mixer for two seconds only
prepare a pot with a small film of oil
put the mix in to the pot, cover with a spoon of oil, put the lid, keep in the fridge ready to use