Archive for November, 2012

Easy Easter Pie

 Well,  in my born town of Genova, to celebrate the Easter holidays a special Pie is traditionally prepared: we call it “Torta Pasqualina”; unfortunately today I didn’t get all the ingredients to make it, so I diverted to a simplification of the original “Torta Pasqualina” as it was made by my mama many years ago, just to shorten the preparation […]

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