Ingredients: Chickpeas Flour – 18 ounces/500 grams Wheat Flour type “oo” – 18 ounces/500 grams Dry Yest – 25 grams Baccala‘ Fish – 4 pounds/2 kilos Mix together the flours and yeast. Add tap water and mix. If add water until reaching a good mixture. It has to […]
Archive for the ‘Preparations’ Category
Habanero Chilly Sauce with Lars and Stanley
January 30th, 2020 
Maurizio Russo Habanero Sauce with Lars and Stanley. Time ago, Hotel Director Lars and Sous Chef Stanley, showed me how they make their special Habanero sauce (Lars recipe!) I reveal you their secret… Ingredients (you can vary the quantities as per your personal taste) Habanero Chillies – 70% […]
Posted in Preparations, Recipes, Sauces - Salse, Vegetarian - Vegetariano 
Tags: Abanero, Chillies, Chilly, hot, Sauce, Sauces, spice, Spicy 
No Comments »
Salmì Di Cervo – Venison In Sauce
December 20th, 2019 Maurizio Russo Posted in Main Course - Meat - Carni - Secondo Piatto, Main Course - Pasta - Primo Piatto, Preparations, Recipes, Sauces - Salse Tags: Cervo, Deer, Di, Game, hunted, hunting, in, Salmì, Sauce, stag, Venison, Wild No Comments »
Cooking Foods Italian Recipes – Pasta “Alla Norma” White
November 15th, 2019 Maurizio Russo Cooking Foods Italian Recipes – Pasta “Alla Norma” White More details in my culinary books published on Amazon.com This is my simple version of the “pasta alla Norma” Ingredients: egg-plant, onion, garlic, milk and ricotta, extra virgin olive oil, marine salt. peel the egg plant cut it in small dices put butter and extra virgin […]
Posted in Main Course - Pasta - Primo Piatto, Preparations, Recipes, Sauces - Salse, Vegetarian - Vegetariano Tags: Alla, Cooking, foods, Italian, Norma, Pasta, recipes, White No Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
Surfing – a novel by Roy Cruise