Archive for the ‘Preparations’ Category

Deep Fried Baccala’ Fish

              Ingredients: Chickpeas Flour – 18 ounces/500 grams Wheat Flour type “oo” – 18 ounces/500 grams Dry Yest – 25 grams Baccala‘ Fish – 4 pounds/2 kilos Mix together the flours and yeast. Add tap water and mix. If add water until reaching a good mixture. It has to […]

Habanero Chilly Sauce with Lars and Stanley

                  Habanero Sauce with Lars and Stanley. Time ago, Hotel Director Lars and Sous Chef Stanley, showed me how they make their special Habanero sauce (Lars recipe!) I reveal you their secret… Ingredients (you can vary the quantities as per your personal taste) Habanero Chillies – 70% […]

Salmì Di Cervo – Venison In Sauce

Wild Birds (Game) Sauce

Cooking Foods Italian Recipes – Pasta “Alla Norma” White

Cooking Foods Italian Recipes – Pasta “Alla Norma” White More details in my culinary books published on This is my simple version of the “pasta alla Norma” Ingredients: egg-plant, onion, garlic, milk and ricotta, extra virgin olive oil, marine salt. peel the egg plant cut it in small dices put butter and extra virgin […]

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