Archive for the ‘Dough – Impastare’ Category

Deep Fried Baccala’ Fish

              Ingredients: Chickpeas Flour – 18 ounces/500 grams Wheat Flour type “oo” – 18 ounces/500 grams Dry Yest – 25 grams Baccala‘ Fish – 4 pounds/2 kilos Mix together the flours and yeast. Add tap water and mix. If add water until reaching a good mixture. It has to […]

Cooking Foods Italian Recipes – Lasagne Al Forno

Lasagne Al Forno: layers of lasagna homemade flat pasta filled with bolognese sauce and cheese then completed with bechamel sauce

Cooking Foods Italian Recipes – Small Focaccia With Garlic And Rosemary

Small Focaccia With Garlic And Rosemary made with residual from pizza dough

Cooking Foods Italian Recipes – Homemade Pizzas

Cooking Foods Italian Recipes – Quickie Homemade Pizzas Find more details in my culinary books published by               This time I use the famous “lievito madre” which means mother yeast… most of the Italian restaurants claims they keep their own mother yeast for centuries…. Someone said “this was […]

Aldente Pasta: How to make “Gnocchi” (with Gongorzola Cheese)

Gnocchi di Patate is a special kind of pasta made with flour and potatoes. Never my family used eggs to make gnocchi. Please note also that there is not any precise weight to make the Gnocchi dough: you start boiling the potatoes, set them to cool down, smash them and add the flour:  the quantity of flour is […]

rss facebook twitter
Sponsored by Curry and Spice