Archive for the ‘Dough – Impastare’ Category

Cooking Foods Italian Recipes – Ricotta Cheesecake

Cooking Foods Italian Recipes – Ricotta Cheesecake More details in my culinary books published by Amazon.com                         Ingredients: Cornflour – two spoons Flour type “00” – two spoons Lime or Lemon – two Eggs – six Sugar (brown) 250 grams (9 ounces) Ricotta or cream cheese […]

Cooking Foods Italian Recipes – Quince Jam Top Egg Pie

    Cooking Foods Italian Recipes – Quince Jam Top Egg Pie More details are in my books published by Amazon.com             Eight fresh eggs to start.                 Separate the withes from the reds, keep aside and ready.           […]

Cappelletti Di Brasato

Today is my birthday, so enjoy this recipe !!! THIS RECIPE IS ONLY FOR MY FRIENDS….you should make “Cappelletti di Brasato” during upcoming holidays, I hope you have a good machine to make the “pasta” (for the “sfoglia”) or you can use the “mattarello” otherwise the “sfoglia” can be found at the market…or frozen! Well, this is different […]

Cooking Foods Italian Recipes: Easy Cheescake – Ciambella Di Ricotta

Cooking Foods Italian Recipes: Easy Cheescake – Ciambella Di Ricotta Ingredients: Butter – 4 oz (100 grams) Eggs – two Flour 00 – 3.5 oz (100 grams) Sugar (brown) – 3.5 oz (100 grams) Raisins – 2 oz (50 grams) Lemon – one Ricotta (or Cream-cheese) – one pound (500 grams)   Simple and easy to do. […]

Country Jam Cake – Crostata Rustica

The easier cake to do is “Crostata” with jam.  You can make your own jam or use a sweet compote of fruit or buy a good quality jam in the market. The dough “pasta” should be friable. The following is a genuine preparation which children adore, easy to make and healthy!           […]

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