Cooking Foods Italian Recipes – Crostaceous Broth (Court Buillon) Find more details in my books published by amazon.com Fresh is better, I agree, however we can also use frozen products with excellent results. This broth is useful to boil more crostaceous (lobster, langustine, prawn, shrimps, crab) and to prepare fish risottos and soups […]
Archive for the ‘Preparation of Fish & Seafood’ Category
Cooking Foods Italian Recipes – Thistles, Anchovies & Olives
February 1st, 2019 
Michele Russo Cooking Foods Italian Recipes – Thistles, Anchovies & Olives More details in my culinary books published by Amazon.com Thistles anchovies (under salt) and olives with a bit of garlic roasted in extra virgin olive oil makes a perfect match of flavours !!!chop the garlic wash fro the salt and clean […]
Posted in Preparation of Fish & Seafood, Preparation of Vegetables, Preparations 
Tags: &, Anchovies, cookings, do, foods, Italian, Olive, recipes, simply, Tasty, Thistles, to, Vegetable 
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Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish
July 31st, 2018 Michele Russo Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth Find my culinary books in Amazon.com Just follow the pictures are self explicatives! […]
Cooking Foods Italian Recipes – Sauce Fin Fish Small
July 1st, 2018 Michele Russo Cooking Foods Italian Recipes – Sauce Fin Fish Small Find more details in my books puiblished by amazon.com First we prepare the fishes Open the belly to remove the guts Wash the fishes under fresh water Sometimes we are lucky to find eggs: we can add to the sauce We keep the interiora (bowels […]
Posted in Main Course - Pasta - Primo Piatto, Preparation of Fish & Seafood, Preparations, Recipes, Sauces - Salse Tags: Aldente, Amazon.com, Books, by, chefs, cookings, details, Fin, find, Fish, foods, homewife, in, ingredients, Italian, More, my, puiblished, recipes, Sauce, Small No Comments »
Cleaning Fish – Squid
October 20th, 2017 admin Such beautiful fresh fishes! here you can see Fin Fish, Mussel & Squid Squid is call Calamaro in Italy, where are two different quality: “Calamaro” and “Totano”; today let see how to clean “Calamaro” the process is similar also for “Totano” & “Sepia”(Cuttlefish). for better understanding I divide the Squid in two parts: head […]
Posted in Preparation of Fish & Seafood, Preparations Tags: Cleaning, Fish, Italian, Recipe, Squid, Tasty No Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
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