It happened that I have already rosted in Tomato Sauce a nice cut of Pork Loin when my son asked for Vitel Tune’ “Vitello Tonnato” which is a delicious preparation made with meat of Veal. What I did? I transformed the Pork Loin in to a “fake” Veal beef and I proceeded the rest of […]
Archive for the ‘Preparation of Meat’ Category
www.aldentekitchen.com: final: how to make Salt “Pancetta” at home
November 8th, 2013 
admin You will find the part 3 (final) in the video I post in YouTube:
Posted in Preparation of Meat, Preparations, Recipes, Videos 
Tags: Aldente, Anchoves, and, artichokes, Beef, butter, carrots, celery, chefs, cookings, did, do, Dried, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, Italian, Kidneys, kitchens, Linguini, lobsters, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, oven, Pasta, Porcini, pork, Prawns, prepared, recipes, restaurants, Rice, Risotto, Roasted, Sauces, show, Shrimps, spaghetti, spices, Stuffed, style, Tasty, the, to, tomatoes, traditional, Vegetable, Vegetarian, Velveted, Virgin, virgins, Wildboars, wine, wines, wonderful, www, years, you 
No Comments »www.aldentekitchen.com: how to make Salt “Pancetta” at home
November 8th, 2013 admin You will find part 1 & 2 in the video I post in YouTube :
Posted in Preparation of Meat, Preparations, Recipes, Videos Tags: Aldente, Anchoves, and, artichokes, Beef, butter, carrots, celery, chefs, cookings, did, do, Dried, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, Italian, Kidneys, kitchens, Linguini, lobsters, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, oven, Pasta, Porcini, pork, Prawns, prepared, recipes, restaurants, Rice, Risotto, Roasted, Sauces, show, Shrimps, spaghetti, spices, Stuffed, style, Tasty, the, to, tomatoes, traditional, Vegetable, Vegetarian, Velveted, Virgin, virgins, Wildboars, wine, wines, wonderful, www, years, you No Comments »
Italian Recipe: Cooking Traditional Chicken – Hunter’s Chicken “Pollo Alla Cacciatora”- Aldentekitchen
June 21st, 2013 admin Italian Recipe: Cooking Traditional Chicken – Hunter’s Chicken “Pollo Alla Cacciatora”- Aldentekitchen “Il Pollo Alla Cacciatora!!!” you will be able to make this wonderful preparation today and, after you have one bite of it, you will think: “WOW!” I translated for you our old recipe as “Hunted Chicken” or Hunter’s Chicken” the important of a recipe […]
Posted in Main Course - Meat - Carni - Secondo Piatto, Preparation of Meat, Recipes Tags: Aldente, Anchoves, and, artichokes, Beef, butter, Canolicchi, carrots, celery, chefs, Chicken, com, Cooking, cookings, cooks, Crispy, did, do, Dried, ducks, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, Gratinati, hate, healthy, Hearts, homewife, housewives, how, hundreds, I, ingredients, Italian, Kidneys, kitchen, kitchens, Linguini, lobsters, Love, Make, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, Original, oven, Pasta, Pesto, Porcini, pork, Potatoes, Prawns, prepared, Recipe, recipes, restaurants, rices, risottos, Roasted, roosters, Sauce, Sauces, sea, show, Shrimps, Skin, spaghetti, spices, Stuffed, style, Tasty, the, to, Tomato, tomatoes, traditional, turkey, Vegetable, Vegetarian, Velveted, Virgin, virgins, Wildboars, wine, wines, wonderful, www, years, you No Comments »
Get Rid of Chicken Feathers
November 26th, 2011 admin It is supposed that you buy a chicken in the market already clean from the feathers, but go to check the skin and always you will find residuals of them The best way to clean up the few remaining feathers from the chicken, we should use fire. we can […]
Posted in Preparation of Meat, Preparations Tags: Chicken, Feathers, Genuine, Italian, Original, Recipe, Skin, Tasty No Comments »
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