Cooking Foods Italian Recipes – Langustine Risotto & Boiled Lobster More details in my culinary books published by Amazon.com Actually one of the best risotto for the seafood lovers start making a “court buillon” or lobster broth as I described 2 weeks ago however the court buillon is prepared with veggies and fish boiled in […]
Archive for the ‘Main Course – Fish – Pesce – Secondo Piatto’ Category
Cooking Foods Italian Recipes – Langustine Risotto & Boiled Lobster
April 15th, 2019 
Michele Russo 
Posted in Main Course - Fish - Pesce - Secondo Piatto, Main Course - Rice - Risotto - Primo Piatto, Recipes 
Tags: Amazon.com, Boiled, Books, by, Cooking, Culinary, details, foods, in, Italian, Langostine, lobsters, More, my, Prawns, published, recipes, Risotto, Shrimps 
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Cooking Foods Italian Recipes – Langostine Broth (Court Buillon)
April 2nd, 2019 Michele Russo Cooking Foods Italian Recipes – Crostaceous Broth (Court Buillon) Find more details in my books published by amazon.com Fresh is better, I agree, however we can also use frozen products with excellent results. This broth is useful to boil more crostaceous (lobster, langustine, prawn, shrimps, crab) and to prepare fish risottos and soups […]
Cooking Foods Italian Recipes – Monkfish with “Friggitelli” Pepper Bells
March 1st, 2019 Michele Russo Cooking Foods Italian Recipes – Monkfish with “Friggitelli” Pepper Bells More details in my culinaty books published by Amazon.com The monkfish is one of the tastier fish around. Its flavor match pretty well with pepper bells, either sweet or spicy-hot, the “friggitelli” are very sweet. If you cannot find the “friggitelli” you can […]
Cooking Foods Italian Recipes – Seafood (Cockle) Sauce
January 15th, 2019 Michele Russo Cooking Foods Italian Recipes – Seafood (Cockle) Sauce More details in my culinary books published by Amazon.com you can make this simple sauce with any kind of shelled seafood I have already boiled (until they opened) two pounds of cockle – I kept one glass of their water for […]
Cooking Foods Italian Recipes – Turbot Fish in Humid with Potatoes
August 1st, 2018 Michele Russo Cooking Foods Italian Recipes – Turbot Fish in Humid with Potatoes Find my culinary books in Amazon.com I made a guideline to skin off the turbot fish in “Preparations” on this website. Turbot fish is difficult to skin properly: you could also prepare the filets without take the […]
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
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