Ingredients: Chickpeas Flour – 18 ounces/500 grams Wheat Flour type “oo” – 18 ounces/500 grams Dry Yest – 25 grams Baccala‘ Fish – 4 pounds/2 kilos Mix together the flours and yeast. Add tap water and mix. If add water until reaching a good mixture. It has to […]
Archive for the ‘Main Course – Fish – Pesce – Secondo Piatto’ Category
Cooking Foods Italian Recipes – Langustine Risotto & Boiled Lobster
April 15th, 2019 
Michele Russo Cooking Foods Italian Recipes – Langustine Risotto & Boiled Lobster More details in my culinary books published by Amazon.com Actually one of the best risotto for the seafood lovers start making a “court buillon” or lobster broth as I described 2 weeks ago however the court buillon is prepared with veggies and fish boiled in […]
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Cooking Foods Italian Recipes – Langostine Broth (Court Buillon)
April 2nd, 2019 Michele Russo Cooking Foods Italian Recipes – Crostaceous Broth (Court Buillon) Find more details in my books published by amazon.com Fresh is better, I agree, however we can also use frozen products with excellent results. This broth is useful to boil more crostaceous (lobster, langustine, prawn, shrimps, crab) and to prepare fish risottos and soups […]
Cooking Foods Italian Recipes – Monkfish with “Friggitelli” Pepper Bells
March 1st, 2019 Michele Russo Cooking Foods Italian Recipes – Monkfish with “Friggitelli” Pepper Bells More details in my culinaty books published by Amazon.com The monkfish is one of the tastier fish around. Its flavor match pretty well with pepper bells, either sweet or spicy-hot, the “friggitelli” are very sweet. If you cannot find the “friggitelli” you can […]
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
Surfing – a novel by Roy Cruise