Archive for the ‘Main Course – Meat – Carni – Secondo Piatto’ Category
Salmì Di Cervo – Venison In Sauce
December 20th, 2019 
Maurizio Russo 
Posted in Main Course - Meat - Carni - Secondo Piatto, Main Course - Pasta - Primo Piatto, Preparations, Recipes, Sauces - Salse 
Tags: Cervo, Deer, Di, Game, hunted, hunting, in, Salmì, Sauce, stag, Venison, Wild 
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Quick Hearts in White Wine Sauce!
August 30th, 2019 Maurizio Russo Posted in Main Course - Meat - Carni - Secondo Piatto, Recipes Tags: Hearts, in, Quick, Sauce, White, wines No Comments »
Cooking Foods Italian Recipes – Cannelloni Al Forno (& Bechamel Sauce)
April 30th, 2019 Maurizio Russo This recipe is from mia Grand Mother Nina.
Cooking Foods Italian Recipes – Goat Sauce
March 15th, 2019 Michele Russo Cooking Foods Italian Recipes – Goat Sauce More details in my culinary books published by Amazon.com Spices are important to prepare goat; here are sage, garlic, rosemary, thyme, oregano, onion and laurel start chopping small the onion also the rosemary very small put together the remaining spices only avoid […]
Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia)
February 15th, 2019 Michele Russo Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia) more details in my culinary books published by Amazon.com After cleaning from the bowels prepare the duck as follows burn all the hair and feather residuals cut the body in pieces pieces of small size just like in […]
Posted in Main Course - Meat - Carni - Secondo Piatto, Main Course - Pasta - Primo Piatto, Preparations, Recipes, Sauces - Salse Tags: al, Aldente, anatra, Anitra, chefs, cookings, Di, Duck, foods, Italian, Italians, Norcia, recipes, Tartufo, Truffles, wines No Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
Surfing – a novel by Roy Cruise