Archive for the ‘Main Course – Meat – Carni – Secondo Piatto’ Category

Beef Broth (Stock) With Veggies

  Ingredients: Beef Carrot – Onion – Garlic – Celeriac – Fennel – Potato – Eggplant – Chilly – Ginger Extra virgin olive oil Marine Salt Start frying carrot and onion in extra virgin olive oil. Add the beef. Broil each side of the beef. Skin the potatoes and cut in dices. Clean the fennel […]

Salmì Di Cervo – Venison In Sauce

Quick Hearts in White Wine Sauce!

Cooking Foods Italian Recipes – Cannelloni Al Forno (& Bechamel Sauce)

This recipe is from mia Grand Mother Nina.

Cooking Foods Italian Recipes – Goat Sauce

Cooking Foods Italian Recipes – Goat Sauce More details in my culinary books published by             Spices are important to prepare goat; here are sage, garlic, rosemary, thyme, oregano, onion and laurel start chopping small the onion also the rosemary very small put together the remaining spices only avoid […]

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