Carbonara di Asparagi & Speck If you want it “vegetarian” just don’t add the speck prosciutto. Ingredients: Asparagus Speck Prosciutto (seasoned & light smoked prosciutto from north of Italy) Formaggetta Cheese (cheese at the beginning of its seasoning, not soft but half stiff: Robiola, Tomino, pecorino fresco, primosale, etc.) […]
Archive for the ‘Main Course – Pasta – Primo Piatto’ Category
Carbonara di Asparagi & Speck
February 29th, 2020 
Maurizio Russo 
Posted in Main Course - Pasta - Primo Piatto, Recipes 
Tags: Asparagus, Carbonara, Pasta, prosciutto 
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Salmì Di Cervo – Venison In Sauce
December 20th, 2019 Maurizio Russo Posted in Main Course - Meat - Carni - Secondo Piatto, Main Course - Pasta - Primo Piatto, Preparations, Recipes, Sauces - Salse Tags: Cervo, Deer, Di, Game, hunted, hunting, in, Salmì, Sauce, stag, Venison, Wild No Comments »
Cooking Foods Italian Recipes – Pasta “Alla Norma” White
November 15th, 2019 Maurizio Russo Cooking Foods Italian Recipes – Pasta “Alla Norma” White More details in my culinary books published on Amazon.com This is my simple version of the “pasta alla Norma” Ingredients: egg-plant, onion, garlic, milk and ricotta, extra virgin olive oil, marine salt. peel the egg plant cut it in small dices put butter and extra virgin […]
Posted in Main Course - Pasta - Primo Piatto, Preparations, Recipes, Sauces - Salse, Vegetarian - Vegetariano Tags: Alla, Cooking, foods, Italian, Norma, Pasta, recipes, White No Comments »
Cooking Foods Italian Recipes – Lasagne Al Forno
September 30th, 2019 Maurizio Russo Lasagne Al Forno: layers of lasagna homemade flat pasta filled with bolognese sauce and cheese then completed with bechamel sauce
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
Surfing – a novel by Roy Cruise