Archive for the ‘Main Course – Pasta – Primo Piatto’ Category

Tuna Belly “Ventresca” Sauce!

Quick Porcini Mushroom Sauce!

Cooking Foods Italian Recipes – Old Fashion Ragout

Cooking Foods Italian Recipes – Cannelloni Al Forno (& Bechamel Sauce)

This recipe is from mia Grand Mother Nina.

Cooking Foods Italian Recipes – Goat Sauce

Cooking Foods Italian Recipes – Goat Sauce More details in my culinary books published by Amazon.com             Spices are important to prepare goat; here are sage, garlic, rosemary, thyme, oregano, onion and laurel start chopping small the onion also the rosemary very small put together the remaining spices only avoid […]

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