Archive for the ‘Main Course – Pasta – Primo Piatto’ Category
Tuna Belly “Ventresca” Sauce!
August 15th, 2019 
Maurizio Russo 
Posted in Main Course - Pasta - Primo Piatto, Preparations, Sauces - Salse 
Tags: Belly, evo, Sauces, tuna, Ventresca 
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Cooking Foods Italian Recipes – Cannelloni Al Forno (& Bechamel Sauce)
April 30th, 2019 Maurizio Russo This recipe is from mia Grand Mother Nina.
Cooking Foods Italian Recipes – Goat Sauce
March 15th, 2019 Michele Russo Cooking Foods Italian Recipes – Goat Sauce More details in my culinary books published by Amazon.com Spices are important to prepare goat; here are sage, garlic, rosemary, thyme, oregano, onion and laurel start chopping small the onion also the rosemary very small put together the remaining spices only avoid […]
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
Surfing – a novel by Roy Cruise