Cooking Foods Italian Recipes – Smoked Turkey Risotto (Risotto Petto Tacchino Affumicato) More details in my culinary books published in Amazon.com Try smoked beef, fish or turkey to make flavoured dishes, sometimes I get them in the markets, or I made with my barbeque. I made it in this way: cut in half […]
Archive for the ‘Main Course – Rice – Risotto – Primo Piatto’ Category
Cooking Foods Italian Recipes – Smoked Turkey Breast Risotto (Risotto Petto Tacchino Affumicato)
July 1st, 2017 
Maurizio Russo 
Posted in Main Course - Rice - Risotto - Primo Piatto, Recipes 
Tags: Affumicato, Breast, chefs, cookings, foods, Garlic, homewife, Italian, mushrooms, Onion, Petto, recipes, restaurants, Risotto, Smoked, Tacchino, traditional, turkey 
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Cooking Foods Italian Recipes – Quick Fish Rice
December 1st, 2016 Maurizio Russo Cooking Foods Italian Recipes – Quick Fish Rice More details in my culinary books published by Amazon.com Often we do not have enough time to go to the market to get fresh fish, so what we do? we keep some frozen fish in the fridge. This is a quick recipe […]
Posted in Main Course - Pasta - Primo Piatto, Main Course - Rice - Risotto - Primo Piatto, Preparations, Recipes, Sauces - Salse Tags: Aldente, chefs, cookings, Extra, Fast, Fish, fishes, foods, how, Italians, kitchens, quickly, Quicks, recipes, rices, Sauces, Tasty, wines No Comments »
Cooking Foods Italian Recipes – Risotto Alla Monegasca (Montecarlo Style)
January 1st, 2016 Maurizio Russo Cooking Foods Italian Recipes – Risotto Alla Monegasca (Montecarlo Style) More details in my books published in Amazon.com I dedicate this “extraordinary” risotto to the beautiful Principality of Monaco. Ingredients: Camargue red rice – one pound (500 grams) Pancetta (smoked-cured ham) – 9 ounces (250 grams) Dried Porcini Mushrooms – 3 ounces (80 grams) Saffron […]
Posted in Main Course - Rice - Risotto - Primo Piatto, Recipes Tags: Aldente, Alla, chefs, cookings, fashioned, foods, Genuine, Italians, Monegasca, Montecarlo, recipes, risottos, style, traditional, wines, wonderful No Comments »
Cooking Foods Italian Recipes – Duck Breast & Venere Risotto
July 30th, 2015 Michele Russo Cooking Foods Italian Recipes – Duck Breast & Venere Risotto More details of my recipes are in my books! check on Amazon.com Ingredients: Rice:the black quality “Venere” (if you cannot find it use a Carnaroli or Arboreo rice) Duck breast Extra virgin olive oil Marine salt White wine Balsamic vinegar Tomato sauce or juice Carrot Onion […]
Cooking Foods Italian Recipes – Mushrooms & Saffron Risotto
April 30th, 2015 Michele Russo Cooking Foods Italian Recipes – Mushrooms & Saffron Risotto More details of my recipes are in my books! check on Amazon.com Ingredients: (4-6 people) Dried mushrooms (porcini) – 2 oz (50/60 gr) or fresh mushrooms 1 pound (500 gr) Pancetta – 4 oz (100 gr) (in my video recipes find […]
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
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