clean and wash the veggies -one pound of chardboil water with saltcut the hard part of the chard it will be the first one to cookdrop in the boiling water and cook two minutesthen add the tender partsboil one minuteput to cool down and to drip the excess of wateras is cold put in a bowlboil the same weight of potatoes in the same water you can notice with a fork as the potatoes are readyget ricotta cheese or any soft cheese you like the half weight of the chardI use also to add grated cheese: you can find in the market – half weight of the chardfour eggs are for one pound of chardstart to blend potatoes and soft cheesecut the hard parts of the chardadd to blend along with the grated cheeseand the eggsat last you add the chard leaves cut in piecesblend wellprepare a bed with puff pastry (not the sweet one)drop and spread inside the blened mixturemaake it even: you can add another layer of puff pastry on top, I don’t. cook in the oven until is cooked