Chard Pie – Wooden Oven Cooked | Al Dente Kitchen

Chard Pie – Wooden Oven Cooked

December 30th, 2019

Maurizio Russo

clean and wash the veggies -one pound of chard

boil water with salt

cut the hard part of the chard it will be the first one to cook

drop in the boiling water and cook two minutes

then add the tender parts

boil one minute

put to cool down and to drip the excess of water

as is cold put in a bowl

boil the same weight of potatoes in the same water

you can notice with a fork as the potatoes are ready

get ricotta cheese or any soft cheese you like the half weight of the chard

I use also to add grated cheese: you can find in the market – half weight of the chard

four eggs are for one pound of chard

start to blend potatoes and soft cheese

cut the hard parts of the chard

add to blend along with the grated cheese

and the eggs

at last you add the chard leaves cut in pieces

blend well

prepare a bed with puff pastry (not the sweet one)

drop and spread inside the blened mixture

maake it even: you can add another layer of puff pastry on top, I don’t.

cook in the oven until is cooked

Posted in A.D.K. Books !!!, Appetizers - Antipasto, Recipes, Salty Pies & Omelet - Torte Salate & Frittate, Vegetarian - Vegetariano

Tags: beets, Chards, Cooked, oven, Pies, Wooden

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